- HP
- LF
- LC
Asian Chicken Soup
Chicken noodle soup is known for its healing properties and I’ve always believed it’s good for the soul too.
Ingredients
Instructions
- Step 1
In a large sauce pot, cover the chicken breasts and the ginger with the chicken stock, bring to a boil, and reduce heat to a simmer. Cook for 20 minutes, until the chicken is cooked through.
- Step 2
Remove the chicken and ginger from the pot, and place on a plate to cool. If desired, keep the ginger and add back to the soup, or you can discard it if you don’t want to bite into chunks of ginger.
- Step 3
Add the remaining ingredients to the pot, stir to combine and cook for 10 minutes or until fork tender.
- Step 4
Shred the chicken, add it back to the pot, and serve soup hot.
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Hi, I’m Catherine McCord. As a chef, TV host, cookbook author, entrepreneur, and mom of three, my goal at Weelicious is to be a resource dedicated to providing simple, nutritious, and delicious recipes for the whole family.
Per serving
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