- HP
- LF
- LC
Asian Chicken Soup
Chicken noodle soup is known for its healing properties and I’ve always believed it’s good for the soul too.
Ingredients
Instructions
- Step 1
In a large sauce pot, cover the chicken breasts and the ginger with the chicken stock, bring to a boil, and reduce heat to a simmer. Cook for 20 minutes, until the chicken is cooked through.
- Step 2
Remove the chicken and ginger from the pot, and place on a plate to cool. If desired, keep the ginger and add back to the soup, or you can discard it if you don’t want to bite into chunks of ginger.
- Step 3
Add the remaining ingredients to the pot, stir to combine and cook for 10 minutes or until fork tender.
- Step 4
Shred the chicken, add it back to the pot, and serve soup hot.
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
