- VE
- VN
- GF
- LC
Asian Coleslaw
This Asian‑style coleslaw is a quick, crisp, and flavorful side salad made with fresh red and white cabbage and grated carrots, all tossed in a simple sweet‑and‑tangy dressing of rice vinegar, oil, honey, and a pinch of salt.
Ingredients
Instructions
- Step 1
Remove the outer leaves of the white cabbage, cut out the core in a wedge shape, and lay the cabbage flat on a board. Using a large knife, slice the cabbage lengthwise into thin, long strips. Repeat the process for the red cabbage.
- Step 2
Optionally, wash, shake dry, and roughly chop coriander or parsley.
- Step 3
Mix vinegar, oil, honey and salt in a large salad bowl until a homogeneous dressing is formed.
- Step 4
Add the vegetables (and herbs) and mix well with the dressing using two spoons or kitchen tongs. Then serve with your choice of side dishes.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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