Name: Asian Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 2 Servings
Cuisine: Asian

February 15, 2026

This Asian‑style coleslaw is a quick, crisp, and flavorful side salad made with fresh red and white cabbage and grated carrots, all tossed in a simple sweet‑and‑tangy dressing of rice vinegar, oil, honey, and a pinch of salt.

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Asian Coleslaw

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Ingredients

WarningSulphites allergen identified

Instructions

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Instructions

Remove the outer leaves of the white cabbage, cut out the core in a wedge shape, and lay the cabbage flat on a board. Using a large knife, slice the cabbage lengthwise into thin, long strips. Repeat the process for the red cabbage.

Optionally, wash, shake dry, and roughly chop coriander or parsley.

Mix vinegar, oil, honey and salt in a large salad bowl until a homogeneous dressing is formed.

Add the vegetables (and herbs) and mix well with the dressing using two spoons or kitchen tongs. Then serve with your choice of side dishes.

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Tips & Tricks (5)

Cabbage Cutting Technique 🔪
Slice cabbage very thinly using a sharp knife or mandoline to ensure a delicate, crisp texture that absorbs the dressing perfectly.
Dressing Emulsion Secret 🥄
Whisk the rice vinegar, honey, and oil vigorously to create a stable emulsion that coats the vegetables evenly and prevents separation.
Moisture Management 💧
Grate carrots and slice cabbage ahead of time, then let sit for 10-15 minutes and drain excess water to prevent a watery coleslaw.
Flavor Infusion Trick 🌿
Let the chopped cilantro sit in the dressing for 5-10 minutes before mixing with vegetables to maximize herb flavor absorption.
Crunchy Texture Preservation 🥗
Add dressing just before serving to maintain the cabbage's crisp texture and prevent wilting.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.