From the Cook
From the Cook
From the Cook
From the Cook
1/5
Asian Coleslaw
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Instructions
1
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Add salad ingredients to a large bowl.
2
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In a separate bowl, whisk together all of the dressing ingredients.
3
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Pour dressing over the salad and toss to combine.
My Calorie Intake
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My Notes
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Tips & Tricks (5)
- Massage Your Cabbage 🥬After shredding, gently massage the coleslaw mix with a pinch of salt for 2-3 minutes to soften the vegetables and help them absorb the dressing more effectively.
- Emulsify Your Dressing 🥣Whisk the peanut butter, sesame oil, and soy sauce together first before adding vinegar and honey to create a smooth, creamy emulsion that coats every strand evenly.
- Bloom Your Aromatics 🧄Warm the minced garlic and ginger in vegetable oil for 30 seconds before adding them to the dressing to release their essential oils and intensify their aromatic impact.
- Make-Ahead Secret ⏰Prepare the vegetables and dressing separately up to 24 hours ahead, but only combine them 2-4 hours before serving to maintain optimal crunch and prevent sogginess.
- Balance Your Heat 🌶️Add sriracha in small increments, tasting as you go, since heat intensity varies by brand—start with half the amount and adjust to your preference rather than overpowering the delicate vegetables.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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