Name: Asian Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 Servings
Cuisine: American

From the Cook

1/7

Warning0 allergens identified

This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊

Check out original post! 😊

Add salad ingredients to a large bowl.

In a separate bowl, whisk together all of the dressing ingredients.

Pour dressing over the salad and toss to combine.

0
Review & Earn

Level up & unlock free Premium by reviewing recipes!

My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Dress Just Before Serving 🕐
Add the dressing no more than 15 minutes before serving to keep the vegetables crisp and prevent the coleslaw from becoming soggy and watery.
Balance Your Peanut Butter 🥜
Whisk peanut butter with warm water or vegetable oil first to create a smooth emulsion before mixing with other dressing ingredients, preventing lumps and ensuring even coating.
Toast the Sesame Oil Last ✨
Add sesame oil after cooking other aromatics and always finish with it rather than heating it, as high heat destroys its delicate nutty flavor and aroma.
Pre-Salt and Massage the Cabbage 🤲
Lightly salt the coleslaw mix 10 minutes before dressing to soften the vegetables slightly, making them more receptive to flavor absorption without turning mushy.
Make a Ginger-Garlic Paste 🧄
Mince fresh ginger and garlic together into a paste, then briefly bloom in warm oil before adding other dressing ingredients to intensify their flavors and eliminate raw bite.