Asian Coleslaw

Asian Coleslaw is the perfect side dish for meat, fish, tofu, and noodles. This salad has cabbage, onions, and pea pods. Then the slaw mix has a sweet and savory dressing. This side salad is sure to be a huge hit at get-togethers. With bright and crunchy vegetables and a sesame oil dressing, it’s a great recipe for potlucks, and is a fantastic way to have a side dish to go. This delicious salad is easy to put together, so make a big batch for meal prep so it’s quickly ready to serve.

Author: It is a Keeper

Meal Type: Tree Nuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 6 Servings

Calories: 236 kcal per serving

Ingredients

14 ounces - coleslaw mix
1 cup - pea pods
2 - green onions
1 tbsp - soy sauce
1 tsp - sesame oil
1 tbsp - peanut butter
¼ cup - honey
¼ cup - rice wine vinegar
½ tsp - all-purpose seasoning
½ tsp - sriracha
1 tbsp - fresh ginger
1 clove - garlic
¼ cup - vegetable oil

Instructions

Add salad ingredients to a large bowl.
In a separate bowl, whisk together all of the dressing ingredients.
Pour dressing over the salad and toss to combine.

Nutrition