From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Asian Grilled Chicken
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Instructions
1
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In a small bowl, mix the first six ingredients. Reserve 1 cup for basting; cover and refrigerate. Pour remaining marinade over chicken, making sure it is completely covered. Refrigerate for 8 hours or overnight.
2
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Grill chicken until no longer pink, basting with reserved marinade during the last 5 minutes.
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