Asian Grilled Chicken

Asian Grilled Chicken is one of those perfect blends of flavors that is just magical. It is sweet, warm and umami. This dish is a perfect weeknight dinner or a showstopper for your next barbecue. Plus, you can make the marinade in advance and have it ready to go when you want a delicious Asian inspired meal.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 Servings

Calories: 398 kcal per serving

Ingredients

¼ cup - Brown sugar
½ cup - Ketchup
½ cup - Reduced-sodium soy sauce
¼ cup - Sherry or chicken broth
2 teaspoons - Fresh ginger root
1 tsp - Garlic
2 pounds - Boneless skinless chicken thighs

Instructions

In a small bowl, mix the first six ingredients. Reserve 1 cup for basting; cover and refrigerate. Pour remaining marinade over chicken, making sure it is completely covered. Refrigerate for 8 hours or overnight.
Grill chicken until no longer pink, basting with reserved marinade during the last 5 minutes.

Nutrition