- VE
- VN
- LC
- LC
Asian One-Pot Pasta with Edamame
This Asian one‑pan pasta with edamame, udon noodles, and creamy peanut-coconut sauce is a quick, healthy weeknight meal. Tender noodles, crisp vegetables, and protein-rich edamame are tossed in a flavorful sauce, and you can add tofu, shrimp, or salmon for extra protein. Fast, satisfying, and easy to prepare, it keeps well for up to four days.
Ingredients
One-Pot Asian Pasta
Peanut Sauce
Instructions
- Step 1
Wash the bell pepper and cut it into thin strips. Clean the mushrooms and slice them. Wash the spring onions, then slice the white part into thin rings and the green part into slightly thicker rings or fine strips for garnish, setting them aside. Peel and finely chop the garlic, and grate the ginger.
- Step 2
Place the edamame in a bowl of hot water to thaw and set aside.
- Step 3
Heat the oil in a pan and add the bell pepper. Sauté with a pinch of salt over medium-high heat for about 5 minutes. Then add the mushrooms, ginger, garlic, and the white part of the spring onions, and cook for another 3–4 minutes.
- Step 4
Meanwhile, whisk together all the ingredients for the peanut sauce.
- Step 5
Add the udon noodles to the pan and stir well to separate them. Reduce the heat to low, add the sauce, and cook while stirring for another 2–3 minutes.
- Step 6
Drain the edamame and fold them into the noodles. Season with salt, pepper, and chili flakes to taste. Divide between two plates and garnish with the green parts of the spring onions.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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