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Asian One-Pot Pasta with Edamame

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Ingredients

Warning0 allergens identified

Asian One-Pot Pasta with Edamame

One-Pot Asian Pasta

1 bell pepper

8 ¾ ounces mushrooms

2 spring onions

2 cloves garlic

1 tbsp grated ginger

1 tsp vegetable or canola oil

Salt, pepper, and chili flakes(to taste)

Peanut Sauce

1 tbsp peanut butter

1 tbsp soy sauce

1 tsp lime juice

3 tablespoons coconut milk

½ tsp brown sugar

Wash the bell pepper and cut it into thin strips. Clean the mushrooms and slice them. Wash the spring onions, then slice the white part into thin rings and the green part into slightly thicker rings or fine strips for garnish, setting them aside. Peel and finely chop the garlic, and grate the ginger.

Place the edamame in a bowl of hot water to thaw and set aside.

Heat the oil in a pan and add the bell pepper. Sauté with a pinch of salt over medium-high heat for about 5 minutes. Then add the mushrooms, ginger, garlic, and the white part of the spring onions, and cook for another 3–4 minutes.

Meanwhile, whisk together all the ingredients for the peanut sauce.

Add the udon noodles to the pan and stir well to separate them. Reduce the heat to low, add the sauce, and cook while stirring for another 2–3 minutes.

Drain the edamame and fold them into the noodles. Season with salt, pepper, and chili flakes to taste. Divide between two plates and garnish with the green parts of the spring onions.

Nutrition

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Tips & Tricks (5)

Bloom Your Aromatics 🧄
Toast the grated ginger and garlic in hot oil for 30-45 seconds before adding other ingredients to unlock their essential oils and deepen the flavor foundation of your sauce.
Balance Your Sauce First 🥄
Mix the peanut butter, coconut milk, soy sauce, lime juice, and brown sugar separately before adding to the pot, ensuring the peanut butter dissolves smoothly without lumps in the final dish.
Reserve Pasta Water Wisely 💧
Save 1 cup of starchy pasta cooking water before draining; add it gradually to your sauce to achieve the perfect creamy consistency without over-thinning the peanut-coconut base.
Add Vegetables Strategically ⏱️
Add mushrooms first for 2-3 minutes, then bell peppers and edamame last, ensuring vegetables maintain their crisp-tender texture and vibrant color rather than becoming mushy.
Finish with Fresh Spring Onions & Heat 🌶️
Stir in spring onions and chili flakes in the final 30 seconds off-heat to preserve their fresh bite and prevent the spice from becoming bitter or overwhelming.