Name: Asian One-Pot Pasta with Edamame
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 Servings
Cuisine: Asian

Jule’s Menu Verified

February 4, 2026

This Asian one‑pan pasta with edamame, udon noodles, and creamy peanut-coconut sauce is a quick, healthy weeknight meal. Tender noodles, crisp vegetables, and protein-rich edamame are tossed in a flavorful sauce, and you can add tofu, shrimp, or salmon for extra protein. Fast, satisfying, and easy to prepare, it keeps well for up to four days.

From the Cook

1/6

Asian One-Pot Pasta with Edamame

Jule’s Menu Verified

Ingredients

WarningPeanuts and 3 other allergens identified

Instructions

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Instructions

Wash the bell pepper and cut it into thin strips. Clean the mushrooms and slice them. Wash the spring onions, then slice the white part into thin rings and the green part into slightly thicker rings or fine strips for garnish, setting them aside. Peel and finely chop the garlic, and grate the ginger.

Place the edamame in a bowl of hot water to thaw and set aside.

Heat the oil in a pan and add the bell pepper. Sauté with a pinch of salt over medium-high heat for about 5 minutes. Then add the mushrooms, ginger, garlic, and the white part of the spring onions, and cook for another 3–4 minutes.

Meanwhile, whisk together all the ingredients for the peanut sauce.

Add the udon noodles to the pan and stir well to separate them. Reduce the heat to low, add the sauce, and cook while stirring for another 2–3 minutes.

Drain the edamame and fold them into the noodles. Season with salt, pepper, and chili flakes to taste. Divide between two plates and garnish with the green parts of the spring onions.

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Tips & Tricks (5)

Sauce Balancing Act 🥄
Taste and adjust the sauce's flavor profile by incrementally adding lime juice for acidity, brown sugar for sweetness, and chili flakes for heat.
Noodle Texture Mastery 🍜
Cook udon noodles directly in the sauce to absorb maximum flavor and prevent overcooking by stirring frequently and monitoring liquid reduction.
Vegetable Layering Technique 🥦
Add vegetables in stages based on cooking time - start with mushrooms and bell peppers, then add quick-cooking edamame last to maintain crisp texture.
Aromatics Activation 🧄
Toast ginger and garlic in oil for 30-45 seconds before adding liquid ingredients to unlock deeper, more complex flavor compounds.
Protein Customization Pro 💪
When adding protein like tofu or shrimp, cut into uniform sizes and season separately to ensure even cooking and maximum flavor integration.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.