Asian Pork Meatballs

Asian Pork Meatballs in sweet and savory sauce that is even better than take out. Make this recipe in under 30 minutes. A new and flavorful way to make your meatballs. This recipe for Asian Pork Meatballs is perfect for busy weeknights, as you need is 30 minutes to make this foolproof recipe. Additionally these pork meatballs are low in sugar and keto friendly as they have 1 net carb per serving.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 206 kcal per serving

Ingredients

1 lb - ground pork
1 tsp - fresh ginger
2 teaspoons - garlic
2 teaspoons - soy sauce
1 tsp - Five-Spice Powder
1 tsp - sugar
1 tsp - cornstarch
¼ tsp - White pepper
Vegetable Oil
4 tablespoons - soy sauce
2 tablespoons - fish sauce
2 teaspoons - honey
½ tsp - rice wine vinegar
green onions

Instructions

Preheat oven to 350 degrees.
In a large bowl, mix together all the ingredients for the meatballs, with the exception of the oil.
Next form meatball mixture into evenly sized meatballs.
Arrange meatballs on a rimmed baking sheet.
Bake for 10-12 minutes or until the internal temperature is 160 degrees F.
In a bowl, combine the ingredients for the sauce.
Reserve some of the sauce for dipping.
Heat the remaining sauce in a skillet over medium heat. Place the baked meatballs in the warmed sauce and toss to coat.
Remove the meatballs from the sauce and serve immediately with sliced green onion for garnish and reserved dipping sauce.

Nutrition