Name: Asian Spicy Cucumber Salad
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Cuisine: Asian

From the Cook

1/6

Warning0 allergens identified

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Place peanut butter, soy sauce, hot sauce and minced garlic in a medium size bowl.

Stir well until combined.

Dice your cucumber and place in the bowl.

Stir to coat the cucumbers in the peanut butter sauce.

Garnish with sesame seeds.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Cucumber Prep for Crispness 🥒
Slice cucumbers and salt them lightly 10 minutes before serving, then pat dry to remove excess moisture and intensify crispness while preventing a soggy salad.
Peanut Butter Temperature Trick 🥜
Warm the peanut butter slightly and whisk it with hot water before mixing into your dressing to create a silky, smooth sauce that coats the cucumbers evenly without clumping.
Sriracha-Soy Balance ⚖️
Taste as you go when combining sriracha and soy sauce - start with 1 tablespoon of each and adjust gradually, as both ingredients are potent and intensify as the salad sits.
Garlic Infusion Technique 🧄
Mince garlic fine and let it sit in the dressing for 5 minutes before tossing with cucumbers to allow the flavors to fully bloom without overpowering the delicate vegetables.
Sesame Seeds at the End 🌱
Toast sesame seeds lightly in a dry pan and sprinkle them just before serving to preserve their nutty aroma and prevent them from becoming soggy in the dressing.