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Spicy Asian Cucumber Salad

Spicy Asian Cucumber Salad

Asian Spicy Cucumber Salad is a great way to use up any cucumbers you may have. In 5 minutes with just 6 ingredients, you can have a light and refreshing side that you’ll absolutely love. The crisp, cool cucumbers provide a delightful counterpoint to the spicy, tangy, and savory dressing. It’s perfect for hot days or as a palate cleanser alongside richer dishes.

Author: It is a Keeper

Meal Type: Milk Free

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 6 Servings

Calories: 35 kcal per serving

Ingredients

  • 1 - cucumber
  • 1 tbsp - peanut butter
  • 1 tsp - soy sauce
  • ½ tsp - Sriracha sauce
  • 1 clove - garlic
  • sesame seeds

Instructions

  1. Place peanut butter, soy sauce, hot sauce and minced garlic in a medium size bowl.
  2. Stir well until combined.
  3. Dice your cucumber and place in the bowl.
  4. Stir to coat the cucumbers in the peanut butter sauce.
  5. Garnish with sesame seeds.

Nutrition

Energy: 35 kcal | Total Fat: 2 g | Saturated: 0 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 3 g | Fiber: 1 g | Sugars: 1 g | Proteins: 1 g | Sodium: 80 mg | Polyunsaturated: 1 g | Monounsaturated: 1 g

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