Name: Asian-Style Broccoli
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2 Servings
Cuisine: Asian

Jule’s Menu Verified

February 12, 2026

This quick Asian-style broccoli recipe is guaranteed to please everyone. Tender broccoli florets are lightly steamed and then coated in a flavorful sauce made with garlic, ginger, soy sauce, sesame oil, and a touch of sambal oelek. Ready in about 15 minutes, it makes a perfect side dish for rice, noodles, tofu, fish, or meat, and can easily be expanded into a larger stir-fry with additional vegetables.

From the Cook

1/6

Asian-Style Broccoli

Jule’s Menu Verified

Ingredients

WarningWheat and 3 other allergens identified

Instructions

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Instructions

Trim the broccoli and halve the thick stems lengthwise. (If using regular broccoli, cut it into small florets, place them in a colander, and wash thoroughly.) Put the broccoli and water into a pan, cover, and bring to a simmer over medium heat. Reduce the heat slightly and steam the broccoli for three to five minutes, until it is tender but still pleasantly crisp.

In the meantime, peel the garlic and finely dice, grate, or press it through a garlic press. Mix it together with the remaining ingredients (sugar, cornstarch, soy sauce, water, ginger, sesame oil, and sambal oelek) until well combined.

Add the sauce to the broccoli and let it thicken over medium heat for about 1 to 2 minutes, stirring continuously.

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Tips & Tricks (5)

Broccoli Blanching Technique 💦
Briefly blanch Bimi broccoli in boiling salted water for 1-2 minutes to maintain vibrant color and crisp-tender texture before stir-frying.
Sambal Oelek Heat Control 🌶️
Adjust the amount of sambal oelek to control spice level - start with a small amount and gradually increase to suit your heat preference.
Cornstarch Slurry Secret 🥄
Whisk the cornstarch with cold water until completely smooth to prevent lumps and ensure a silky, glossy sauce coating.
Garlic and Ginger Timing 🧄
Add minced garlic and grated ginger to the hot oil for just 30 seconds to release their aromatic flavors without burning.
Sesame Oil Finishing Touch 🫙
Drizzle a small amount of toasted sesame oil at the very end of cooking to enhance the dish's authentic Asian flavor profile.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.