From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Asian-Style Broccoli
This recipe also lives on Jule’s Menu. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Trim the broccoli and halve the thick stems lengthwise. (If using regular broccoli, cut it into small florets, place them in a colander, and wash thoroughly.) Put the broccoli and water into a pan, cover, and bring to a simmer over medium heat. Reduce the heat slightly and steam the broccoli for three to five minutes, until it is tender but still pleasantly crisp.
2
|
In the meantime, peel the garlic and finely dice, grate, or press it through a garlic press. Mix it together with the remaining ingredients (sugar, cornstarch, soy sauce, water, ginger, sesame oil, and sambal oelek) until well combined.
3
|
Add the sauce to the broccoli and let it thicken over medium heat for about 1 to 2 minutes, stirring continuously.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.