Name: Asian-Style Minced Beef Stir Fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 Servings
Cuisine: Asian

Jule’s Menu Verified

February 12, 2026

This versatile Asian minced beef stir-fry features savory minced meat stir‑fried with aromatic garlic, onion and a balanced sauce of hoisin, dark soy, mirin, ginger, sugar and chili. Ready in about 15 minutes, it makes a healthy, flavorful base that pairs perfectly with rice, noodles or fresh vegetables, and can even be adapted into salads and sandwiches.

From the Cook

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Asian-Style Minced Beef Stir Fry

Jule’s Menu Verified

Ingredients

WarningLactose and 6 other allergens identified

Instructions

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Instructions

Peel and finely chop the onion and garlic. Wash the spring onions and cut them into rings or thin strips, then set aside.

Heat the oil in a pan. Add the onion and garlic and sauté until the onions are slightly translucent. Add the minced meat, break it up with a wooden spoon or similar, and cook for about five minutes until the meat is crumbly and browned, stirring occasionally.

In the meantime, mix all the ingredients for the sauce in a bowl.

Once the minced meat is nicely browned and crumbly, reduce the heat. Pour the sauce into the pan and sauté together for one minute, stirring constantly.

Serve the minced meat with side dishes of your choice and the spring onions.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.