Name: Asparagus Frittata with Goat Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 tablespoons olive oil; 0.5 lb asparagus; 1 clove garlic; 8 eggs; 0.25 cup milk; 1 tsp tarragon; 0.5 tsp kosher salt; 0.25 tsp black pepper; 0.5 cup goat cheese

Asparagus Frittata with Goat Cheese cover

From the Cook

1/4

Asparagus Frittata with Goat Cheese

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Instructions

This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

Preheat the oven to 400 degrees.

Heat 1 tablespoon of the olive oil in a 9" ovenproof skillet over medium heat. Add the asparagus and cook until crisp tender, about 2-3 minutes, then add the garlic and cook 30 seconds more. Reserve the asparagus tips for the top of the frittata if desired.

While the asparagus cooks, whisk together the eggs, milk, tarragon, salt and pepper in a medium bowl.

Brush the remaining 1/2 tablespoon oil generously around the sides of the pan. Pour in the egg mixture and top with the asparagus tips and dot with the goat cheese. Continue cooking over medium heat until the bottom has just begun to set.

Place the frittata in the oven and bake for 12-15 minutes or until set. Remove from heat and cool slightly before serving. Enjoy!