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Asparagus Stuffed Chicken
Asparagus Stuffed Chicken has the perfect blend of spices and cheese to make this a delicious dinner recipe. A low carb meal that is lovely enough to serve to guests!
Ingredients
Instructions
- Step 1
Preheat the oven to 350 degrees.
- Step 2
With a sharp knife, cut a slit lengthwise down the center of each chicken breast.
- Step 3
Season both sides of each chicken breast with the garlic powder, Italian seasoning, paprika, 1 of the tablespoons of olive oil and salt and pepper to taste.
- Step 4
Cut each piece of provolone cheese in half, and place two halves into the pocket that you cut into each chicken breast.
- Step 5
Place 1 tbsp of shredded monterey jack cheese on top of the provolone cheese.
- Step 6
Layer 5-6 pieces of small asparagus spears on top of the cheese on each chicken breast.
- Step 7
Close the chicken breasts around the filling, and secure closed with a toothpick.
- Step 8
Heat the other tablespoon of olive oil in a large skillet over medium-high heat.
- Step 9
Add the chicken breasts top side down into the hot pan. Sear the chicken breasts on each side, and then place them back face up in the skillet.
- Step 10
Bake the chicken breasts in the skillet at 350 degrees for 30-40 minutes or until the chicken is completely cooked through.
Tips & Tricks
Per serving
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