- VE
Asparagus with Balsamic Tomatoes
Original sourcemommyhatescooking.com/asparagus-with-balsamic-tomatoes
Difficultyeasy
Ingredients
Instructions
0 of 3 done
- Step 1
Begin by cooking asparagus in boiling water 2 minutes or until crisp-tender. Once tender, drain and set aside.
- Step 2
Then, Heat olive oil in a large skillet over medium-high heat. Add in the tomatoes and the garlic and cook for 5 minutes. Stir in the Balsamic Vinaigrette and salt. Let this simmer for about 5 minutes.
- Step 3
Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.
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