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Asparagus with Balsamic Tomatoes

Asparagus with Balsamic Tomatoes

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 361 kcal per serving

Ingredients

  • 1 Lb - Asparagus
  • 2 Tsps - Olive Oil
  • 1 ½ cup - Grape Tomatoes
  • 1 Clove - Garlic
  • 2 Tbsps - Light Balsamic Vinaigrette
  • ¼ Tsps - Salt
  • 3 Tbsps - Crumbled Feta or Goat Cheese
  • ½ Tsps - Black Pepper

Instructions

  1. Begin by cooking asparagus in boiling water 2 minutes or until crisp-tender. Once tender, drain and set aside.
  2. Then, Heat olive oil in a large skillet over medium-high heat. Add in the tomatoes and the garlic and cook for 5 minutes. Stir in the Balsamic Vinaigrette and salt. Let this simmer for about 5 minutes.
  3. Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.

Nutrition

Energy: 361 kcal | Total Fat: 31 g | Saturated: 8 g | Trans: 0 g | Unsaturated: 9 g | Cholesterol: 26 mg | Total Carbs: 39 g | Fiber: 15 g | Sugars: 12 g | Proteins: 21 g | Sodium: 1,031 mg | Polyunsaturated: 3 g | Monounsaturated: 17 g

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