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Avocado Dressing Over Mixed Green Salad

Avocado Dressing Over Mixed Green Salad

Creamy, fresh, and full of flavor, this easy avocado dressing is a delicious alternative to vinaigrette and perfect for mixed greens.

Author:

Meal Type: Breakfast

Cuisine: Greek

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Servings: 2 servings

Calories: 684 kcal per serving

Ingredients

  • 4 cup - mixed green salad
  • 4 - eggs
  • 4 - radishes
  • 1 cup - Greek yogurt (plain)
  • 1 - avocado
  • 1 clove - garlic
  • ½ cup - fresh Italian parsley
  • 2 tablespoon - red wine vinegar
  • ¼ cup - olive oil
  • ½ teaspoon - sea salt
  • parmesan cheese

Instructions

  1. In a food processor or blender, combine the yogurt, garlic, parsley, lime juice, red wine vinegar, olive oil, and salt. Pulse until the avocado dressing is formed.
  2. Clean the salad and place it in a large salad bowl. Add the sliced radishes.
  3. Add 1/2 cup of the salad dressing and mix well. Taste and add more avocado dressing if you wish.
  4. Slice the hard-boiled eggs and place them alongside the salad.
  5. Place the shaved parmesan cheese on top of the salad.

Nutrition

Energy: 684 kcal | Total Fat: 56 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 2 g | Cholesterol: 379 mg | Total Carbs: 23 g | Fiber: 8 g | Sugars: 12 g | Proteins: 25 g | Sodium: 950 mg | Polyunsaturated: 8 g | Monounsaturated: 34 g

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