Name: Avocado Pesto
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 avocados; 1 cup fresh basil; 2 cloves garlic; 0.5 cup walnuts; 1 lemon; 0.25 cup olive oil; 0.25 tsp kosher salt; 0.25 tsp black pepper; 0.25 cup parmesan cheese

From the Cook

1/4

Avocado Pesto

Pesto & Potatoes Verified

My Calorie Intake

0
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Tips & Tricks (5)

Choose Ripe Avocados at Peak Ripeness 🥑
Select avocados that yield slightly to gentle pressure but aren't mushy—they should have a creamy texture that blends smoothly without becoming watery or separated.
Add Lemon Juice Immediately to Prevent Oxidation 🍋
Toss avocado flesh with fresh lemon juice right after cutting to create a barrier against browning and to brighten the overall flavor profile of your pesto.
Toast Your Walnuts for Depth 🌰
Lightly toast walnuts in a dry pan for 2-3 minutes before adding to the blender to unlock deeper, nuttier flavors that complement the avocado's richness.
Blend in the Right Order for Texture 🔄
Start by pulsing hardy ingredients like garlic, walnuts, and parmesan, then add avocado and basil last to maintain a vibrant green color and prevent over-processing.
Use Quality Extra Virgin Olive Oil as Final Drizzle ✨
Reserve premium extra virgin olive oil to drizzle and fold in at the very end rather than blending it, preserving its delicate fruity notes and ensuring silky emulsification.