From the Cook
From the Cook
From the Cook
From the Cook
1/5
Avocado Pesto
This recipe also lives on Jule’s Menu. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Halve the avocado, remove the pit with a knife, and peel off the skin. Place the flesh in a tall container.
2
|
Wash the arugula, basil and spinach thoroughly, shake dry and add to the avocado along with the remaining ingredients, blending into a smooth pesto.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Avocado Ripeness Matters 🥑Select avocados that yield slightly to gentle pressure but aren't mushy to ensure the perfect creamy texture for your pesto.
- Acid Balance Trick 🍋Add lime juice gradually and taste as you go to prevent over-acidifying the pesto, balancing the creamy avocado with bright citrus notes.
- Herb Freshness Preservation 🌿Wash and thoroughly dry basil and greens before blending to prevent excess water from diluting the pesto's rich, concentrated flavor.
- Texture Optimization Technique 🥄Pulse the ingredients instead of continuous blending to control consistency and prevent over-processing, maintaining a rustic, textured pesto.
- Storage Pro Tip 🧊Press plastic wrap directly onto the pesto's surface before refrigerating to prevent browning and preserve its vibrant green color.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.