- VE
- GF
- LS
- LC
- KF
Avocado Pesto
A quick and creamy Avocado Pesto made with ripe avocado, fresh basil, arugula, spinach, lime juice, and feta. Bright, savory, and silky smooth, it’s perfect for pasta, sandwiches, grilled vegetables, or as a fresh dip. It comes together in minutes and needs no cooking, making it ideal for easy weeknight meals.
Ingredients
Instructions
- Step 1
Halve the avocado, remove the pit with a knife, and peel off the skin. Place the flesh in a tall container.
- Step 2
Wash the arugula, basil and spinach thoroughly, shake dry and add to the avocado along with the remaining ingredients, blending into a smooth pesto.
Tips & Tricks
@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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