Name: Avocado Toast
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 4 slices
Cuisine: American
Ingredients: 1 ripe avocado; 1 tsp lemon juice; pinch kosher salt; cherry tomatoes; sauteéd shiitake mushrooms; pickled onions; hemp seeds; egg

Avocado Toast is a staple in our house. We make it at least twice a week, sometimes more! It’s the perfect breakfast, lunch, snack or even light dinner to fill your belly when it's grumbling away. Not only is the end result filled with eye appeal from all of the colors and textures, but it only take minutes to prepare!

Breakfast

3 m

American

Weelicious

March 20, 2026

Weelicious.com

From the Cook

1/6

Avocado Toast

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

In a small bowl mash together avocado, lemon juice and salt.

Spread over toast and top with optional accompaniments.

Video Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Select Avocados at Peak Ripeness 🥑
Choose avocados that yield slightly to gentle pressure but aren't mushy; if unripe, place in a paper bag with a banana for 1-2 days to accelerate ripening naturally.
Toast Bread to Optimal Crispness 🍞
Toast bread until golden and crispy but still slightly pliable, which creates the perfect textural contrast with creamy avocado while preventing sogginess from toppings.
Lemon Juice Prevents Oxidation 🍋
Toss sliced avocado immediately with fresh lemon juice to prevent browning and add bright acidity that balances the richness of the toast.
Warm Toppings Enhance Flavor 🍄
Sauté shiitake mushrooms and pickled onions separately, then layer warm components onto the toast to create temperature contrast and allow flavors to meld beautifully.
Cook Egg to Your Preference Last 🍳
Prepare the egg (fried, poached, or soft-boiled) as the final step and place it on top immediately before serving so the warm yolk can cascade over the toast for maximum richness.