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Avocado Toast

Avocado Toast

Avocado Toast is a staple in our house. We make it at least twice a week, sometimes more! It’s the perfect breakfast, lunch, snack or even light dinner to fill your belly when it's grumbling away. Not only is the end result filled with eye appeal from all of the colors and textures, but it only take minutes to prepare!

Author: Weelicious

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 1 minute

Cook Time: 2 minutes

Total Time: 3 minutes

Servings: 4 slices

Calories: 99 kcal per serving

Ingredients

  • 1 - ripe avocado
  • 1 tsp - lemon juice
  • pinch - kosher salt
  • cherry tomatoes
  • sauteéd shiitake mushrooms
  • pickled onions
  • hemp seeds
  • egg

Instructions

  1. In a small bowl mash together avocado, lemon juice and salt.
  2. Spread over toast and top with optional accompaniments.

Nutrition

Energy: 99 kcal | Total Fat: 8 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 47 mg | Total Carbs: 5 g | Fiber: 3 g | Sugars: 1 g | Proteins: 4 g | Sodium: 61 mg | Polyunsaturated: 2 g | Monounsaturated: 4 g

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