Avocado Tuna Poke Toast

• 6 ounces - Sashimi Grade Yellowfin Tuna
• 2 tablespoons - soy sauce
• 1 ½ teaspoons - rice vinegar
• 1 tsp - sesame oil
• ¼ cup - green onion
• ¼ tsp - sesame seeds
• ⅛ pinch - red pepper flakes
• 2 slices - sourdough bread
• 1  - avocado
• ½  - lime
• ¼ tsp - kosher salt
• 3 tablespoons - mayonnaise
• 1 tbsp - sriracha
• ⅛  - Microgreens

Instructions

1. Thaw tuna according to package directions and cut into ½-inch cubes. Add cubed tuna to a medium bowl with 2 tablespoons soy sauce, 1½ teaspoons rice vinegar, 1 teaspoon sesame oil, ¼ cup sliced green onion, ¼ teaspoon sesame seeds and a pinch of red pepper flakes. Refrigerate to marinate for 20 minutes.
2. While poke is marinating, add avocado, juice of ½ lime and ¼ teaspoon salt to a small bowl. Mash until well combined and adjust salt, as needed.
3. Make spicy mayonnaise by adding 3 tablespoons mayonnaise and 1 tablespoon sriracha to a small bowl and whisking until well incorporated.
4. To make the dish, add a slice of toasted bread to a plate. Top with a layer of avocado spread. Spoon on marinated poke mixture. Drizzle with spicy mayonnaise. Sprinkle on extra sesame seeds and microgreens to garnish and serve.