Avocado Tuna Poke Toast

Avocado toast is a simple, delicious meal all on its own. This protein-packed version adds the key elements of a Tuna Poke Bowl to the mix, which gives you the best of both worlds on a slice of toasted sourdough bread.

Author: Pesto & Potatoes

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 2 servings

Calories: 552 kcal per serving

Ingredients

6 ounces - Sashimi Grade Yellowfin Tuna
2 tablespoons - soy sauce
1 ½ teaspoons - rice vinegar
1 tsp - sesame oil
¼ cup - green onion
¼ tsp - sesame seeds
pinch - red pepper flakes
2 slices - sourdough bread
1 - avocado
½ - lime
¼ tsp - kosher salt
3 tablespoons - mayonnaise
1 tbsp - sriracha
Microgreens

Instructions

Thaw tuna according to package directions and cut into ½-inch cubes. Add cubed tuna to a medium bowl with 2 tablespoons soy sauce, 1½ teaspoons rice vinegar, 1 teaspoon sesame oil, ¼ cup sliced green onion, ¼ teaspoon sesame seeds and a pinch of red pepper flakes. Refrigerate to marinate for 20 minutes.
While poke is marinating, add avocado, juice of ½ lime and ¼ teaspoon salt to a small bowl. Mash until well combined and adjust salt, as needed.
Make spicy mayonnaise by adding 3 tablespoons mayonnaise and 1 tablespoon sriracha to a small bowl and whisking until well incorporated.
To make the dish, add a slice of toasted bread to a plate. Top with a layer of avocado spread. Spoon on marinated poke mixture. Drizzle with spicy mayonnaise. Sprinkle on extra sesame seeds and microgreens to garnish and serve.

Nutrition