- LS
- LC
Back to School Breakfast Ideas
Make delicious gluten-free breakfast burritos in minutes, these can be made regular too!
Ingredients
Instructions
- Step 1
In a large skillet, heat up the oil.
- Step 2
Cook the hash browns until golden brown and remove to a paper towel-lined plate.
- Step 3
Add sausage, onion, and peppers to the skillet and cook until no pink remains, drain if needed.
- Step 4
Add hash browns back to the pan.
- Step 5
In a small bowl, whisk together the eggs until lightly beaten.
- Step 6
Pour into the skillet and cook until set, stirring frequently.
- Step 7
Add salt and pepper to taste.
- Step 8
Heat tortillas in the microwave for 8-10 seconds in order to roll easier.
- Step 9
Spoon filling onto bottom 1/3 of tortilla.
- Step 10
Sprinkle with cheese.
- Step 11
Fold sides and then the ends over and roll up as tightly as possible.
- Step 12
Serve immediately or freeze until ready to serve.
Tips & Tricks
Per serving
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