Back to Recipe
Back to School Breakfast Ideas

Back to School Breakfast Ideas

Make delicious gluten-free breakfast burritos in minutes, these can be made regular too!

Author: Mommy Hates Cooking

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 8 serving

Calories: 475 kcal per serving

Ingredients

  • 2 Tbsps - Olive Oil
  • 1 ½ Cups - Frozen Cubed Hash Browns
  • 1 Lb - Ground Breakfast Sausage
  • ¼ Cups - Yellow Onion
  • ¼ Cups - Green or Red Bell Peppers
  • 8 - Eggs
  • Salt and pepper
  • 1 Cup - Cheddar Cheese
  • 1 Cup - Monterey Jack Cheese
  • 8 - Gluten-Free Flour Tortillas or Regular Flour Tortillas
  • Serve with - Salsa

Instructions

  1. In a large skillet, heat up the oil.
  2. Cook the hash browns until golden brown and remove to a paper towel-lined plate.
  3. Add sausage, onion, and peppers to the skillet and cook until no pink remains, drain if needed.
  4. Add hash browns back to the pan.
  5. In a small bowl, whisk together the eggs until lightly beaten.
  6. Pour into the skillet and cook until set, stirring frequently.
  7. Add salt and pepper to taste.
  8. Heat tortillas in the microwave for 8-10 seconds in order to roll easier.
  9. Spoon filling onto bottom 1/3 of tortilla.
  10. Sprinkle with cheese.
  11. Fold sides and then the ends over and roll up as tightly as possible.
  12. Serve immediately or freeze until ready to serve.

Nutrition

Energy: 475 kcal | Total Fat: 32 g | Saturated: 11 g | Trans: 0 g | Unsaturated: 9 g | Cholesterol: 237 mg | Total Carbs: 23 g | Fiber: 2 g | Sugars: 3 g | Proteins: 22 g | Sodium: 1,381 mg | Polyunsaturated: 4 g | Monounsaturated: 13 g

©2026 OnlineCook LLC