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Bacon and Egg Cups
Bacon and Egg Cups are so easy to make and it is a breakfast recipe the whole family will love. This is also a great dish to serve for brunch or when you are having breakfast for dinner!
Ingredients
Instructions
- Step 1
Preheat oven to 350 degrees and grease a 12-cup muffin tin.
- Step 2
In a large bowl, add hash browns, one cup of cheese, salt and pepper. Stir to combine.
- Step 3
Scoop the hash brown mixture evenly into each muffin cup.
- Step 4
In a small bowl, whisk together eggs, milk, and hot sauce. Pour egg mixture over hash brown mixture.
- Step 5
Top each cup with remaining cheese and chopped bacon pieces.
- Step 6
Bake 12 to 15 minutes. Remove from oven and allow to cool slightly before serving.
Tips & Tricks
Per serving
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