Bacon and Egg Cups

Bacon and Egg Cups are so easy to make and it is a breakfast recipe the whole family will love. This is also a great dish to serve for brunch or when you are having breakfast for dinner!

Author: Wondermom Wannabe

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Servings: 6 servings

Calories: 369 kcal per serving

Ingredients

1 package - frozen hash browns
2 cups - cheddar cheese
1 teaspoon - salt
½ teaspoon - black pepper
8 - eggs
¼ cup - milk
1 dash - hot sauce
6 slice - bacon

Instructions

Preheat oven to 350 degrees and grease a 12-cup muffin tin.
In a large bowl, add hash browns, one cup of cheese, salt and pepper. Stir to combine.
Scoop the hash brown mixture evenly into each muffin cup.
In a small bowl, whisk together eggs, milk, and hot sauce. Pour egg mixture over hash brown mixture.
Top each cup with remaining cheese and chopped bacon pieces.
Bake 12 to 15 minutes. Remove from oven and allow to cool slightly before serving.

Nutrition