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Cake Mix Recipes
Cake Mix RecipesVerified

February 11, 2026

My Bacon Brownies start with a simple box mix. This recipe transforms everyday brownies into a bold, crave-worthy treat. Crispy bacon adds smoky depth and a satisfying chew, while rich chocolate keeps things indulgent. It’s the kind of dessert that surprises people in the best way. They’re easy to make (especially with a box mix), but feel gourmet. Perfect for parties, potlucks, or just treating yourself to something a little unexpected. If you love sweet-and-savory pairings, these brownies are your new obsession.

Bacon Brownies
Bacon Brownies
Bacon Brownies
Bacon Brownies
Bacon Brownies
Bacon Brownies cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6

Bacon Brownies

Ingredients

Milk and 6 other allergens identified

Instructions

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Instructions

1
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Preheat Oven: Preheat your oven to the temperature specified on the brownie mix box. Grease or line your baking pan (usually 8×8 or 9×13 inches, depending on the mix size) with parchment paper.
2
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Cook and Crumble Bacon: Cook the bacon strips in a skillet over medium heat or in the oven until they are very crispy. Place the cooked bacon on a paper towel-lined plate to drain excess grease and allow it to cool completely. Once cool, crumble or chop the bacon into small pieces.
3
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Prepare Brownie Batter: In a bowl, prepare the brownie mix according to the package instructions, adding the water, oil, and eggs as directed.
4
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Add Bacon: Fold most of the crumbled bacon into the brownie batter. Reserve a small handful to sprinkle on top.
5
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Pour and Top: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining bacon bits over the top of the batter.
6
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Bake: Bake for the time recommended on the brownie box, or until a toothpick inserted near the center comes out mostly clean. The added ingredients might require an extra 3-5 minutes of baking time.
7
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Cool and Serve: Allow the brownies to cool completely in the pan before slicing and serving. This is important for the brownies to set properly with the bacon mixed in.

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Tips & Tricks (5)

  • Bacon Texture Mastery 🥓
    Par-cook bacon until just crisp before chopping and mixing into brownie batter to prevent soggy pieces and ensure maximum crunch.
  • Flavor Layering Technique 🍫
    Reserve some crispy bacon bits to sprinkle on top of the brownies after baking for a dramatic visual and textural contrast.
  • Bacon Fat Enhancement 🔥
    Save 1-2 tablespoons of rendered bacon fat and mix directly into the brownie batter for an intensified smoky depth of flavor.
  • Chocolate Pairing Hack 🍽️
    Use a dark chocolate brownie mix to complement the salty bacon, creating a more sophisticated sweet-savory balance.
  • Cooling & Setting Secret 🧊
    Allow brownies to cool completely in the pan for at least 2 hours to ensure clean cuts and help bacon pieces set perfectly.

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About the Cook

Cake Mix Recipes

Hi there! I’m Christina – welcome to my kitchen! I’m a recipe developer, cookbook author, and the creative mind behind Cake Mix Recipes.

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