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Bacon Brownies
My Bacon Brownies start with a simple box mix. This recipe transforms everyday brownies into a bold, crave-worthy treat. Crispy bacon adds smoky depth and a satisfying chew, while rich chocolate keeps things indulgent. It’s the kind of dessert that surprises people in the best way. They’re easy to make (especially with a box mix), but feel gourmet. Perfect for parties, potlucks, or just treating yourself to something a little unexpected. If you love sweet-and-savory pairings, these brownies are your new obsession.
Ingredients
Instructions
- Step 1
Preheat Oven: Preheat your oven to the temperature specified on the brownie mix box. Grease or line your baking pan (usually 8×8 or 9×13 inches, depending on the mix size) with parchment paper.
- Step 2
Cook and Crumble Bacon: Cook the bacon strips in a skillet over medium heat or in the oven until they are very crispy. Place the cooked bacon on a paper towel-lined plate to drain excess grease and allow it to cool completely. Once cool, crumble or chop the bacon into small pieces.
- Step 3
Prepare Brownie Batter: In a bowl, prepare the brownie mix according to the package instructions, adding the water, oil, and eggs as directed.
- Step 4
Add Bacon: Fold most of the crumbled bacon into the brownie batter. Reserve a small handful to sprinkle on top.
- Step 5
Pour and Top: Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle the remaining bacon bits over the top of the batter.
- Step 6
Bake: Bake for the time recommended on the brownie box, or until a toothpick inserted near the center comes out mostly clean. The added ingredients might require an extra 3-5 minutes of baking time.
- Step 7
Cool and Serve: Allow the brownies to cool completely in the pan before slicing and serving. This is important for the brownies to set properly with the bacon mixed in.
Tips & Tricks
Per serving
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