Bacon Cheeseburger Soup

This Bacon Cheeseburger Soup is a delicious recipe that’s ready in just 30 minutes. Packed with hearty ground beef and crispy bacon, this cheesy soup is full of flavor and perfect for a cold day. This easy bacon cheeseburger soup is a hearty recipe that’s full of flavor and is a sure family favorite. Your family will love this comforting soup, which tastes just like a cheeseburger!

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 Servings

Calories: 726 kcal per serving

Ingredients

1 tbsp - Vegetable Oil
1 lb - ground beef
1 lb - Bacon
1 tsp - Burger Seasoning
3 teaspoons - All Purpose Seasoning
4 tablespoons - Butter
¾ cup - Onions
¾ cup - Carrots
¾ cup - Celery
1 tsp - Dried basil
1 tsp - Dried parsley
4 cups - Potatoes
3 cups - Chicken broth
¼ cup - Flour
2 cups - processed cheese, cubed
1 ½ cups - Milk

Instructions

In a large Dutch oven, heat vegetable oil until shimmering; add ground beef and 1 teaspoon of Burger Seasoning Blend. Cook until meat is browned.
Remove ground beef from pot and drain off excess fat.
Melt 1 tablespoon of butter over medium high heat.
Add onion, carrot, celery and House Seasoning Blend; sauté until tender.
Add basil and parsley and sauté for 30 seconds.
Add the chicken broth, 2 teaspoons of House Seasoning Blend and potatoes; cover and bring to a boil.
Reduce heat and simmer for 10-12 minutes or until the potatoes are fork tender.
Meanwhile, in a small skillet, melt the remaining 3 tablespoons butter and add the flour.
Whisk for 3 minutes or until a bubbly paste forms.
Add the flour paste and the ground beef to the soup and bring back to a boil for 2 minutes.
Reduce heat to low and stir in the cheeses, milk, salt and pepper. Stir until cheese melts. Stir in chopped bacon.
Top with extra shredded cheese before serving.

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