From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Bacon Cheeseburger Soup
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Instructions
1
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In a large Dutch oven, heat vegetable oil until shimmering; add ground beef and 1 teaspoon of Burger Seasoning Blend. Cook until meat is browned.
2
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Remove ground beef from pot and drain off excess fat.
3
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Melt 1 tablespoon of butter over medium high heat.
4
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Add onion, carrot, celery and House Seasoning Blend; sauté until tender.
5
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Add basil and parsley and sauté for 30 seconds.
6
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Add the chicken broth, 2 teaspoons of House Seasoning Blend and potatoes; cover and bring to a boil.
7
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Reduce heat and simmer for 10-12 minutes or until the potatoes are fork tender.
8
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Meanwhile, in a small skillet, melt the remaining 3 tablespoons butter and add the flour.
9
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Whisk for 3 minutes or until a bubbly paste forms.
10
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Add the flour paste and the ground beef to the soup and bring back to a boil for 2 minutes.
11
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Reduce heat to low and stir in the cheeses, milk, salt and pepper. Stir until cheese melts. Stir in chopped bacon.
12
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Top with extra shredded cheese before serving.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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