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Bacon Cheeseburger Soup
This Bacon Cheeseburger Soup is a delicious recipe that’s ready in just 30 minutes. Packed with hearty ground beef and crispy bacon, this cheesy soup is full of flavor and perfect for a cold day. This easy bacon cheeseburger soup is a hearty recipe that’s full of flavor and is a sure family favorite. Your family will love this comforting soup, which tastes just like a cheeseburger!
Ingredients
Instructions
- Step 1
In a large Dutch oven, heat vegetable oil until shimmering; add ground beef and 1 teaspoon of Burger Seasoning Blend. Cook until meat is browned.
- Step 2
Remove ground beef from pot and drain off excess fat.
- Step 3
Melt 1 tablespoon of butter over medium high heat.
- Step 4
Add onion, carrot, celery and House Seasoning Blend; sauté until tender.
- Step 5
Add basil and parsley and sauté for 30 seconds.
- Step 6
Add the chicken broth, 2 teaspoons of House Seasoning Blend and potatoes; cover and bring to a boil.
- Step 7
Reduce heat and simmer for 10-12 minutes or until the potatoes are fork tender.
- Step 8
Meanwhile, in a small skillet, melt the remaining 3 tablespoons butter and add the flour.
- Step 9
Whisk for 3 minutes or until a bubbly paste forms.
- Step 10
Add the flour paste and the ground beef to the soup and bring back to a boil for 2 minutes.
- Step 11
Reduce heat to low and stir in the cheeses, milk, salt and pepper. Stir until cheese melts. Stir in chopped bacon.
- Step 12
Top with extra shredded cheese before serving.
Tips & Tricks
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