Bacon Chicken Ranch Flatbread
Bacon Chicken Ranch Flatbread is crispy, cheesy, savory, and just indulgent enough to make any night feel special. It brings together the smoky crunch of bacon, tender bites of chicken, and tons of creamy ranch flavor. Whether you’re feeding a hungry crowd or just craving something satisfying and simple, this flatbread delivers comfort and flavor in every bite. Plus, it takes only minutes to make.
Author: Cake Mix Recipes
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 9 minutes
Total Time: 14 minutes
Servings: 2 Servings
Calories: 829 kcal per serving
Ingredients
- 1 - Flatbread
- ¼ cup - Ranch dressing
- 1 ¼ cups - Colby Jack Cheese
- ½ cup - Chicken
- ¼ - Red onion
- 4 - Bacon strips
Instructions
- Preheat the oven to 450 degrees F.
- Put the flatbread on a baking sheet.
- Spread the ranch dressing over the flatbread with a sauce brush, keeping a little edge clear of dressing.
- Spread the cheese over the ranch dressing.
- Sprinkle the chicken around the flatbread, then the red onion. Sprinkle bacon over the top.
- Transfer the baking sheet to the oven, and bake for 7-9 minutes, until the cheese is melted.
Nutrition
Energy: 829 kcal | Total Fat: 61 g | Saturated: 26 g | Trans: 0 g | Cholesterol: 169 mg | Total Carbs: 22 g | Fiber: 1 g | Sugars: 2 g | Proteins: 45 g | Sodium: 1,732 mg | Polyunsaturated: 11 g | Monounsaturated: 21 g
©2026 OnlineCook LLC