Name: Bacon Chicken Ranch Flatbread
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 2 Servings
Cuisine: American

Cake Mix Recipes Verified

February 10, 2026

Bacon Chicken Ranch Flatbread is crispy, cheesy, savory, and just indulgent enough to make any night feel special. It brings together the smoky crunch of bacon, tender bites of chicken, and tons of creamy ranch flavor. Whether you’re feeding a hungry crowd or just craving something satisfying and simple, this flatbread delivers comfort and flavor in every bite. Plus, it takes only minutes to make.

From the Cook

1/5

Bacon Chicken Ranch Flatbread

Cake Mix Recipes Verified

Ingredients

WarningMilk and 5 other allergens identified

Instructions

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Instructions

Preheat the oven to 450 degrees F.

Put the flatbread on a baking sheet.

Spread the ranch dressing over the flatbread with a sauce brush, keeping a little edge clear of dressing.

Spread the cheese over the ranch dressing.

Sprinkle the chicken around the flatbread, then the red onion. Sprinkle bacon over the top.

Transfer the baking sheet to the oven, and bake for 7-9 minutes, until the cheese is melted.

Smart Nutrition

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Tips & Tricks (5)

Bacon Crisp Mastery 🥓
Pre-cook bacon until just crisp, then chop it into small pieces to ensure even distribution and maximum crunch on your flatbread.
Chicken Prep Perfection 🍗
Slice chicken into thin, uniform pieces and pat dry before cooking to ensure quick, even browning and prevent soggy flatbread.
Ranch Drizzle Technique 🥣
Drizzle ranch dressing in a crosshatch pattern just after removing from the oven to prevent the dressing from becoming too runny during cooking.
Cheese Melting Hack 🧀
Grate the Colby Jack cheese yourself and add it in layers for more even melting and better flavor coverage across the flatbread.
Crispy Crust Secret 🔥
Preheat your baking sheet or pizza stone to create a crispy bottom crust that prevents a soggy flatbread base.