Name: Bacon Chicken Ranch Flatbread
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 2 Servings
Cuisine: American
Ingredients: 1 Flatbread; 0.25 cup Ranch dressing; 1.25 cups Colby Jack Cheese; 0.5 cup Chicken; 0.25 Red onion; 4 Bacon strips

From the Cook

1/5

Bacon Chicken Ranch Flatbread

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Ingredients

Warning0 allergens identified

Bacon Chicken Ranch Flatbread

1 FlatbreadI used Joseph’s Lavash Bread, about 13×9 inches

¼ cup Ranch dressing

1 ¼ cups Colby Jack Cheeseshredded.

½ cup Chickencooked, shredded

¼ Red onionthinly sliced

4 Bacon stripscooked and diced

Instructions

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Instructions

Preheat the oven to 450 degrees F.

Put the flatbread on a baking sheet.

Spread the ranch dressing over the flatbread with a sauce brush, keeping a little edge clear of dressing.

Spread the cheese over the ranch dressing.

Sprinkle the chicken around the flatbread, then the red onion. Sprinkle bacon over the top.

Transfer the baking sheet to the oven, and bake for 7-9 minutes, until the cheese is melted.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Pre-Cook Chicken for Perfect Texture 🍗
Dice and pan-sear your chicken separately until golden before adding to the flatbread, ensuring it's cooked through and develops a flavorful crust rather than steaming on the bread.
Render Bacon Until Crispy 🥓
Cook bacon until it's completely crispy and crumble it just before assembly so it maintains its crunch throughout baking and doesn't become soggy from the ranch dressing.
Toast Flatbread Base First 🔆
Pre-bake your flatbread at 400°F for 3-4 minutes before adding toppings to create a crispy foundation that won't become soggy from the moist ranch dressing and chicken juices.
Layer Smart for Even Melting 🧀
Apply ranch dressing as your base layer, then add chicken and onions in the middle, and finish with cheese on top so it melts evenly and binds all ingredients together.
Slice Red Onions Thin for Texture 🧅
Cut red onions paper-thin and briefly soften them in a hot pan before assembly to mellow their bite while maintaining a delicate texture that won't overpower the other flavors.