- LS
Bacon Corn Casserole with Cream Cheese
Bacon Corn Casserole with Cream Cheese is one of those perfect sides that your family will be begging you to make. This true southern classic is a creamy, dreamy, savory delight that’s perfect for potlucks, holiday gatherings, or even a simple weeknight dinner.
Ingredients
Instructions
- Step 1
Preheat the oven to 375℉.
- Step 2
In a large bowl, whisk together the melted butter, cream cheese, milk and All Purpose Seasoning until well combined.
- Step 3
Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.
- Step 4
Pour the mixture into a 9×13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.
Tips & Tricks
Per serving
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