Name: Bacon Corn Casserole with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 Servings
Cuisine: American

Bacon Corn Casserole with Cream Cheese cover

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Bacon Corn Casserole with Cream Cheese

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Instructions

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Instructions

Preheat the oven to 375℉.

In a large bowl, whisk together the melted butter, cream cheese, milk and All Purpose Seasoning until well combined.

Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.

Pour the mixture into a 9×13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.

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Tips & Tricks (5)

Crisp Your Bacon Separately 🥓
Cook bacon until extra crispy in a skillet before adding to the casserole to prevent it from becoming soggy and maintain that essential textural contrast throughout baking.
Temper Your Cream Cheese 🧈
Let cream cheese sit at room temperature for 15 minutes before mixing to ensure smooth, lump-free incorporation that creates an ultra-creamy texture without overmixing.
Don't Thaw Your Corn 🌽
Use frozen corn straight from the bag rather than thawing it—this prevents excess moisture release and helps the casserole maintain its ideal creamy consistency without becoming watery.
Layer Your Cheeses Strategically 🧀
Reserve half your cheddar for the top layer added in the final 5 minutes of baking to achieve beautiful melted coverage and prevent the bottom from becoming overly brown.
Bloom Your Seasonings in Butter 🧂
Heat your all-purpose seasoning in melted butter for 1-2 minutes before adding it to the mixture to release and amplify the spice flavors throughout the entire casserole.