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Bacon Corn Casserole with Cream Cheese

Bacon Corn Casserole with Cream Cheese

Bacon Corn Casserole with Cream Cheese is one of those perfect sides that your family will be begging you to make. This true southern classic is a creamy, dreamy, savory delight that’s perfect for potlucks, holiday gatherings, or even a simple weeknight dinner.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 8 Servings

Calories: 764 kcal per serving

Ingredients

  • ½ cup - butter
  • 8 ounces - cream cheese
  • ½ cup - milk
  • 1 ½ teaspoons - all-purpose seasoning
  • 32 ounces - frozen corn
  • 5 strips - bacon
  • 2 cups - cheddar cheese

Instructions

  1. Preheat the oven to 375℉.
  2. In a large bowl, whisk together the melted butter, cream cheese, milk and All Purpose Seasoning until well combined.
  3. Add the corn, bacon, and one cup of shredded cheese. Stir to coat the corn with the cream cheese mixture.
  4. Pour the mixture into a 9×13 baking dish and bake in the preheated oven for 20 minutes. Then, remove the casserole and top with remaining shredded cheese. Return to the oven and bake for 10 minutes, until cheese is melted.

Nutrition

Energy: 764 kcal | Total Fat: 40 g | Saturated: 20 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 104 mg | Total Carbs: 77 g | Fiber: 28 g | Sugars: 3 g | Proteins: 24 g | Sodium: 6,200 mg | Polyunsaturated: 3 g | Monounsaturated: 13 g

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