From the Cook
From the Cook
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From the Cook
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Bacon Hash Skillet With Runny Eggs & Harissa
Instructions
1
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Preheat oven to 350* F. Butter 4-6 mini skillets or ramekins (optional).
2
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Cook bacon in a large skillet over medium-high heat until cooked through. Remove the bacon, leaving the drippings in a pan, and set aside. Add hashbrowns to the bacon grease, and cook until nice and crispy. Make a well in the center, and add the shallot and garlic. Saute until the shallot is translucent and the garlic is fragrant.
3
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Stir the bacon back into the pan. Add the harissa paste, paprika, rosemary, salt and pepper. Stir until thoroughly combined. Divide the mixture between the mini skillets or ramekins. Make a well in each mini skillet or ramekin, and break and egg into the center. Season with plenty of salt and pepper. *To use a large skillet: Make 4-6 wells in your bacon-potato mixture, and break an egg into the center of each well. Season with salt and pepper.
4
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Bake the hash for about 10-12 minutes, or until the egg whites are set and the yolks are runny. Garnish with parsley, and serve with toast, fruit, and lots of coffee!
My Calorie Intake
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Tips & Tricks (5)
- Bacon Crispness Control 🥓Start cooking bacon from a cold pan to render fat slowly and achieve maximum crispiness without burning.
- Hash Brown Moisture Trick 💦Pat hash browns completely dry with paper towels before cooking to ensure a crispy golden exterior and prevent steaming.
- Harissa Heat Balance 🌶️Adjust harissa paste intensity by mixing with a touch of sour cream or yogurt to create a more balanced, creamy heat profile.
- Egg Yolk Perfection 🍳For perfectly runny eggs, cover the skillet for the last 1-2 minutes of cooking to gently set the whites while keeping yolks soft.
- Make-Ahead Meal Prep 🕰️Prep bacon and hash browns separately in advance, storing in the refrigerator, to reduce morning cooking time and streamline brunch preparation.
Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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