Bacon Hash Skillet With Runny Eggs & Harissa

Bacon Hash Skillet With Runny Eggs & Harissa cover

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Bacon Hash Skillet With Runny Eggs & Harissa

Sunday Table Verified

Ingredients

Warning0 allergens identified

Bacon Hash Skillet With Runny Eggs & Harissa

1 lb bacon

2 pounds hash browns

1 shallot

3 clove garlic

1 ½ teaspoons harissa paste

1 tsp smoked paprika

½ tsp dried rosemary

6 eggs

saltto taste

pepperto taste

parsleyfor garnish

Instructions

Preheat oven to 350* F. Butter 4-6 mini skillets or ramekins (optional).

Cook bacon in a large skillet over medium-high heat until cooked through. Remove the bacon, leaving the drippings in a pan, and set aside. Add hashbrowns to the bacon grease, and cook until nice and crispy. Make a well in the center, and add the shallot and garlic. Saute until the shallot is translucent and the garlic is fragrant.

Stir the bacon back into the pan. Add the harissa paste, paprika, rosemary, salt and pepper. Stir until thoroughly combined. Divide the mixture between the mini skillets or ramekins. Make a well in each mini skillet or ramekin, and break and egg into the center. Season with plenty of salt and pepper. To use a large skillet: Make 4-6 wells in your bacon-potato mixture, and break an egg into the center of each well. Season with salt and pepper.

Bake the hash for about 10-12 minutes, or until the egg whites are set and the yolks are runny. Garnish with parsley, and serve with toast, fruit, and lots of coffee!

Nutrition

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Tips & Tricks (5)

Crisp Bacon Perfection 🥓
Cook bacon until it's just past limp but not brittle, then chop it into bite-sized pieces to distribute flavor evenly throughout the hash without overpowering the eggs.
Hash Brown Golden Crust 🍳
Press the hash browns flat with a spatula and let them sit undisturbed for 3-4 minutes per side to develop a crispy, caramelized crust that contrasts beautifully with the runny yolks.
Make-Ahead Assembly Strategy ⏰
Prepare and cook the hash and bacon mixture the night before, then refrigerate; gently reheat in the skillet and add the eggs just before serving for perfect runny yolks without overcooking the base.
Harissa Temperature Control 🌶️
Stir harissa paste into the warm (not hot) skillet at the very end with a drizzle of olive oil to prevent its complex spices from becoming bitter, and serve extra on the side for customizable heat levels.
Egg Crater Technique 🥚
Use the back of a spoon to create small wells in the hash mixture before adding eggs, preventing them from rolling around and ensuring they stay centered with perfectly runny centers.