Name: Bacon Hash Skillet With Runny Eggs & Harissa
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 Servings
Cuisine: American

Sunday Table Verified

February 19, 2025

11 Ingredients

EASY

This recipe will make either four big servings, or six small servings (if you are making other breakfast items). If you don’t have a bunch of mini skillets, just use one big skillet or mini ramekins. You can also make this Bacon Hash Skillet in advance, so all you have to do is pop on the coffee before brunch!

Bacon Hash Skillet With Runny Eggs & Harissa

Bacon Hash Skillet With Runny Eggs & Harissa cover

From the Cook

1/6

Bacon Hash Skillet With Runny Eggs & Harissa

Sunday Table Verified

Ingredients

Servings

WarningMilk and 5 other allergens identified

Instructions

Preheat oven to 350* F. Butter 4-6 mini skillets or ramekins (optional).

Cook bacon in a large skillet over medium-high heat until cooked through. Remove the bacon, leaving the drippings in a pan, and set aside. Add hashbrowns to the bacon grease, and cook until nice and crispy. Make a well in the center, and add the shallot and garlic. Saute until the shallot is translucent and the garlic is fragrant.

Stir the bacon back into the pan. Add the harissa paste, paprika, rosemary, salt and pepper. Stir until thoroughly combined. Divide the mixture between the mini skillets or ramekins. Make a well in each mini skillet or ramekin, and break and egg into the center. Season with plenty of salt and pepper. *To use a large skillet: Make 4-6 wells in your bacon-potato mixture, and break an egg into the center of each well. Season with salt and pepper.

Bake the hash for about 10-12 minutes, or until the egg whites are set and the yolks are runny. Garnish with parsley, and serve with toast, fruit, and lots of coffee!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Bacon Crispness Control 🥓
Start cooking bacon from a cold pan to render fat slowly and achieve maximum crispiness without burning.
Hash Brown Moisture Trick 💦
Pat hash browns completely dry with paper towels before cooking to ensure a crispy golden exterior and prevent steaming.
Harissa Heat Balance 🌶️
Adjust harissa paste intensity by mixing with a touch of sour cream or yogurt to create a more balanced, creamy heat profile.
Egg Yolk Perfection 🍳
For perfectly runny eggs, cover the skillet for the last 1-2 minutes of cooking to gently set the whites while keeping yolks soft.
Make-Ahead Meal Prep 🕰️
Prep bacon and hash browns separately in advance, storing in the refrigerator, to reduce morning cooking time and streamline brunch preparation.

Intelligent Tags

About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️