- LS
- LC
Bacon Ranch Pull Apart Bread
This Bacon Ranch Pull-Apart Bread is my go-to when I need something quick, comforting, and downright addictive. Each bite is a little pocket of happiness—melty, stretchy cheese wrapped around smoky, crisp bacon, all kissed with creamy, tangy ranch. It’s ridiculously easy to throw together, but it tastes like something you’d serve at a celebration.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉.
- Step 2
Using a sharp bread knife, cut the bread in diagonal in one-inch sections – making sure you don't go all the way through the bread.
- Step 3
Repeat this step going in the opposite diagonal direction so that you have cross hatches.
- Step 4
Place cheddar cheese in between the slices.
- Step 5
Sprinkle bacon crumbles on bread, making sure to get in between the slices.
- Step 6
Mix together butter and ranch dressing seasoning. Pour over bread.
- Step 7
Wrap the entire loaf of bread in foil and place on a baking sheet.
- Step 8
Bake in preheated oven for 15 minutes.
- Step 9
Unwrap. Bake for an additional 10 minutes, or until cheese is melted.
Tips & Tricks
Per serving
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