Name: Bacon Ranch Pull Apart Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 Servings
Cuisine: American
Ingredients: 1 Sourdough or country bread; 12 ounces Cheddar cheese; 0.5 cup bacon; 0.5 cup Butter; 1 tbsp Ranch Seasoning

From the Cook

1/6

Bacon Ranch Pull Apart Bread

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Ingredients

Warning0 allergens identified

Bacon Ranch Pull Apart Bread

1 Sourdough or country breadUnsliced

12 ounces Cheddar cheesethinly sliced

½ cup baconCrumbled

½ cup Buttermelted

1 tbsp Ranch Seasoninguse the dried seasoning packet

Instructions

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Instructions

Preheat the oven to 350℉.

Using a sharp bread knife, cut the bread in diagonal in one-inch sections – making sure you don't go all the way through the bread.

Repeat this step going in the opposite diagonal direction so that you have cross hatches.

Place cheddar cheese in between the slices.

Sprinkle bacon crumbles on bread, making sure to get in between the slices.

Mix together butter and ranch dressing seasoning. Pour over bread.

Wrap the entire loaf of bread in foil and place on a baking sheet.

Bake in preheated oven for 15 minutes.

Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

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Tips & Tricks (5)

Pre-Cook Your Bacon Crispy 🥓
Cook bacon until it's completely crisp and crumbled before mixing with butter and ranch—this prevents soggy bread and ensures the bacon flavor concentrates throughout every bite.
Compound Butter Distribution 🧈
Mix softened butter with ranch seasoning and bacon before inserting into bread cuts to ensure even flavor distribution and prevent dry pockets in the finished loaf.
Slice Without Cutting Through 🔪
Make diagonal crosshatch cuts that go 80% through the bread but leave the bottom intact—this creates perfect pull-apart pieces while keeping the loaf structurally sound.
Tent and Monitor Browning 🎪
Cover the bread loosely with foil for the first 15 minutes of baking, then uncover to let the top and cheese edges develop golden-brown color without burning the exposed peaks.
Rest Before Serving ⏱️
Let the baked bread cool for 3-5 minutes after removing from the oven so the cheese sets slightly and the pieces pull apart cleanly without the filling running out.