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Bacon Ranch Pull Apart Bread

Bacon Ranch Pull Apart Bread

This Bacon Ranch Pull-Apart Bread is my go-to when I need something quick, comforting, and downright addictive. Each bite is a little pocket of happiness—melty, stretchy cheese wrapped around smoky, crisp bacon, all kissed with creamy, tangy ranch. It’s ridiculously easy to throw together, but it tastes like something you’d serve at a celebration.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 6 Servings

Calories: 396 kcal per serving

Ingredients

  • 1 - Sourdough or country bread
  • 12 ounces - Cheddar cheese
  • ½ cup - bacon
  • ½ cup - Butter
  • 1 tbsp - Ranch Seasoning

Instructions

  1. Preheat the oven to 350℉.
  2. Using a sharp bread knife, cut the bread in diagonal in one-inch sections – making sure you don't go all the way through the bread.
  3. Repeat this step going in the opposite diagonal direction so that you have cross hatches.
  4. Place cheddar cheese in between the slices.
  5. Sprinkle bacon crumbles on bread, making sure to get in between the slices.
  6. Mix together butter and ranch dressing seasoning. Pour over bread.
  7. Wrap the entire loaf of bread in foil and place on a baking sheet.
  8. Bake in preheated oven for 15 minutes.
  9. Unwrap. Bake for an additional 10 minutes, or until cheese is melted.

Nutrition

Energy: 396 kcal | Total Fat: 37 g | Saturated: 21 g | Cholesterol: 97 mg | Total Carbs: 2 g | Fiber: 0 g | Sugars: 0 g | Proteins: 14 g | Sodium: 628 mg | Polyunsaturated: 3 g | Monounsaturated: 9 g

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