- LC
Bacon Wrapped Stuffed Turkey
You know the saying, “everything’s better with bacon?” Well, it’s true, even for Thanksgiving turkey. Our mom has always roasted her Thanksgiving turkey with bacon on top to lock in the juiciness. We’re making our own twist on her recipe with these Bacon Wrapped Stuffed Turkey roll-ups. Turkey cutlets are rolled up with stuffing, wrapped in smoky bacon, and baked to perfection. They have all the holiday flavors you love—made easier and just as impressive.
Ingredients
Instructions
- Step 1
Preheat oven to 400°F.
- Step 2
Melt butter in a braiser or oven safe sauté pan, then add the onions and celery. Season with poultry seasoning and salt and pepper to taste and cook until soft, about 8-10 minutes.
- Step 3
Add the broth and bring it to a boil.
- Step 4
Mix in the bread cubes and cover the pan for 8-10 minutes until they’re softened. Move the stuffing to a bowl or plate to cool.
- Step 5
Place turkey cutlets in between wax paper and pound with a meat mallet or another pan to make them thinner and more even.
- Step 6
Salt and pepper both sides of each turkey cutlet.
- Step 7
Spread about ¼ to ½ cup of stuffing on top of each turkey cutlet into an even thin layer.
- Step 8
Roll up each cutlet away from you, then wrap with 2-3 strips of bacon.
- Step 9
Place bacon wrapped turkey cutlets into the braiser and sear the bacon on all sides for 1-2 minutes per side.
- Step 10
Bake for 15 minutes, then flip each roll-up over and bake another 5 minutes. Then broil for about 2-3 min to brown the bacon.
- Step 11
Slice into pinwheels and serve with your favorite homemade or store-bought gravy and sides.
Tips & Tricks
Per serving
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