From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Preheat oven to 400°F.
2
Melt butter in a braiser or oven safe sauté pan, then add the onions and celery. Season with poultry seasoning and salt and pepper to taste and cook until soft, about 8-10 minutes.
3
Add the broth and bring it to a boil.
4
Mix in the bread cubes and cover the pan for 8-10 minutes until they’re softened. Move the stuffing to a bowl or plate to cool.
5
Place turkey cutlets in between wax paper and pound with a meat mallet or another pan to make them thinner and more even.
6
Salt and pepper both sides of each turkey cutlet.
7
Spread about ¼ to ½ cup of stuffing on top of each turkey cutlet into an even thin layer.
8
Roll up each cutlet away from you, then wrap with 2-3 strips of bacon.
9
Place bacon wrapped turkey cutlets into the braiser and sear the bacon on all sides for 1-2 minutes per side.
10
Bake for 15 minutes, then flip each roll-up over and bake another 5 minutes. Then broil for about 2-3 min to brown the bacon.
11
Slice into pinwheels and serve with your favorite homemade or store-bought gravy and sides.
My Calorie Intake
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Tips & Tricks (5)
- Pound Turkey Cutlets Evenly 🔨Use a meat mallet to pound turkey cutlets to uniform ¼-inch thickness, ensuring even cooking and easier rolling without tearing the delicate meat.
- Pre-Cook Stuffing Slightly 🥘Prepare your stuffing a day ahead and refrigerate it slightly moist—this prevents it from drying out during baking and helps it stay intact when rolling.
- Secure Rolls with Toothpicks 📌Use wooden toothpicks inserted through the bacon seam to keep rolls from unraveling during cooking, then remove before serving for a clean presentation.
- Bacon Placement Strategy 🥓Wrap bacon around the seam side of the roll first, then spiral any remaining bacon around the entire roll to lock in moisture and create even browning.
- Rest Before Slicing 🛑Let finished roll-ups rest for 5 minutes before serving—this allows the turkey to retain its juices and makes clean, attractive slices when plated.
Recipe Facts
Diet at a Glance
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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