Name: Bacon Wrapped Tater Tots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 Servings
Cuisine: American

From the Cook

1/6

Warning0 allergens identified

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Preheat oven to 375 degrees

Line a baking sheet with foil and place a cooling rack on top of the foil

Cut each bacon strip into 3 pieces

In a small bowl, mix brown sugar and chili powder

Rub one side of each bacon piece with brown sugar mixture

Wrap each tater tot with a bacon piece and place it, seam side down, on top of the cooling rack

Bake for 15 minutes at 375 degrees

Increase the oven to 400 degrees and bake them for 5 more minutes, or until the bacon is crispy

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Freeze Tater Tots First ❄️
Keep tater tots frozen until just before wrapping with bacon to prevent them from becoming too soft and falling apart during cooking.
Partially Cook Bacon 🥓
Pre-cook bacon for 2-3 minutes in the oven at 400°F until it's pliable but not fully crispy, making it easier to wrap tightly without breaking.
Sweet and Spicy Balance 🌶️
Mix brown sugar with chili powder and a pinch of cayenne, then dust the wrapped tots before baking for a perfectly balanced sweet-heat flavor that caramelizes beautifully.
Use a Wire Rack 📍
Bake on a wire rack set over a baking sheet to allow air circulation underneath, ensuring the bacon crisps evenly on all sides rather than steaming.
Perfect Timing at 425°F ⏱️
Bake for exactly 12-15 minutes at 425°F until bacon is crispy and browned; check at 12 minutes as oven variations affect cooking time significantly.