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Bacon Wrapped Tater Tots

Bacon Wrapped Tater Tots

These Bacon Wrapped Tater Tots (also called tater tot bombs) are the perfect party appetizer or side dish for dinner. They’re delicious, crispy, and easy to make. These tater tot bombs are a family favorite. Wrap bacon around anything and it pretty much seals the deal! I’ve made this tater tot appetizer so many times.

Author: It is a Keeper

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 10 Servings

Calories: 442 kcal per serving

Ingredients

  • 50 - tater tots
  • 16 ounces - bacon
  • ⅔ cup - brown sugar
  • 2 tablespoons - chili powder

Instructions

  1. Preheat oven to 375 degrees.
  2. Line a baking sheet with foil and place a cooling rack on top of the foil.
  3. Cut each bacon strip into 3 pieces.
  4. In a small bowl, mix brown sugar and chili powder.
  5. Rub one side of each bacon piece with brown sugar mixture.
  6. Wrap each tater tot with a bacon piece and place it, seam side down, on top of the cooling rack.
  7. Bake for 15 minutes at 375 degrees.
  8. Increase the oven to 400 degrees and bake them for 5 more minutes, or until the bacon is crispy.

Nutrition

Energy: 442 kcal | Total Fat: 27 g | Saturated: 8 g | Trans: 0 g | Cholesterol: 54 mg | Total Carbs: 34 g | Fiber: 2 g | Sugars: 15 g | Proteins: 16 g | Sodium: 1,051 mg | Polyunsaturated: 5 g | Monounsaturated: 12 g

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