Bacon Wrapped Water Chestnuts
These Crispy & Crunchy Bacon Wrapped Water Chestnuts are the ultimate bite-sized appetizer, perfect for parties or any occasion! This recipe is easy to make with a sticky sweet homemade sauce. They're super simple to make, take no time at all, perfect to prep ahead, and downright delicious! Each bite is loaded with a salty umami taste and crunchy texture.
Ingredients
Instructions
- Step 1
Preheat the oven to 400F. Wrap each slice of bacon around a water chestnut and secure with a toothpick.
- Step 2
Arrange in a 9x13 baking dish then set aside. Whisk the brown sugar, barbecue sauce, and soy sauce together to create the sauce.
- Step 3
Brush the sauce over each bacon wrapped water chestnut then bake for 30 minutes, brushing with remaining sauce halfway through.
- Step 4
Enjoy! Please note that serving size may vary.
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@urben-life
Hey there, I'm Jenna Urben! I'm the recipe developer, photographer, and writer behind The Urben Life. My mission is to share allergy-friendly recipes the entire family will love.
Per serving
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