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From the Cook
From the Cook
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Bacon Wrapped Water Chestnuts
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Instructions
1
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Preheat the oven to 400F. Wrap each slice of bacon around a water chestnut and secure with a toothpick.
2
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Arrange in a 9x13 baking dish then set aside. Whisk the brown sugar, barbecue sauce, and soy sauce together to create the sauce.
3
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Brush the sauce over each bacon wrapped water chestnut then bake for 30 minutes, brushing with remaining sauce halfway through.
4
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Enjoy! Please note that serving size may vary.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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