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Bacon Wrapped Water Chestnuts

Bacon Wrapped Water Chestnuts

These Crispy & Crunchy Bacon Wrapped Water Chestnuts are the ultimate bite-sized appetizer, perfect for parties or any occasion! This recipe is easy to make with a sticky sweet homemade sauce. They're super simple to make, take no time at all, perfect to prep ahead, and downright delicious! Each bite is loaded with a salty umami taste and crunchy texture.

Author: The Urben Life

Meal Type: Eggs Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 12 servings

Calories: 164 kcal per serving

Ingredients

  • 10 ounces - bacon
  • 2 cans - whole water chestnuts
  • ½ cup - brown sugar
  • ¼ cup - bbq sauce
  • 2 tablespoons - soy sauce

Instructions

  1. Preheat the oven to 400F. Wrap each slice of bacon around a water chestnut and secure with a toothpick.
  2. Arrange in a 9x13 baking dish then set aside. Whisk the brown sugar, barbecue sauce, and soy sauce together to create the sauce.
  3. Brush the sauce over each bacon wrapped water chestnut then bake for 30 minutes, brushing with remaining sauce halfway through.
  4. Enjoy! Please note that serving size may vary.

Nutrition

Energy: 164 kcal | Total Fat: 8 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 28 mg | Total Carbs: 15 g | Fiber: 1 g | Sugars: 11 g | Proteins: 8 g | Sodium: 551 mg | Polyunsaturated: 0 g | Monounsaturated: 4 g

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