Baja Shrimp Bowl (Grain Bowl Salad) cover

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Baja Shrimp Bowl (Grain Bowl Salad)

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Ingredients

Warning0 allergens identified

Baja Shrimp Bowl (Grain Bowl Salad)

Marinated Shrimp

8 tablespoons oil

8 tablespoons lime juice

1 tbsp lime zest

2 clove garlicminced

1 tsp chili powder

4 teaspoons cumin

2 teaspoons onion powder

4 teaspoons paprika

1 tsp black pepperfreshly ground

2 teaspoons salt

1 lb jumbo shrimp (21-25 per lb)peeled and deveined

Grain Bowl

Your choose of Grain(barley, quinoa, rice)

lettuce

avocado

lime wedge

pickled onions(optional)

In a plastic bag, combine the oil, lime juice, lime zest, minced garlic, and all the spices (chili powder, cumin, onion powder, paprika, freshly ground pepper, and salt). Adjust the quantities based on your taste preferences.

Seal the bag tightly and shake it well to mix the ingredients and create the marinade.

Add the peeled and deveined shrimp to the plastic bag. Seal the bag securely, ensuring there are no leaks.

Gently massage the shrimp in the bag, making sure they are evenly coated with the marinade.

Place the bag in the refrigerator and let the shrimp marinate for at least 30 minutes. For a more intense flavor, marinate for up to 2 hours.

Preheat your grill or stovetop pan to medium-high heat.

Remove the shrimp from the bag, allowing any excess marinade to drip off.

Grill the shrimp on the preheated grill or cook them in a hot pan for about 2-3 minutes per side until they turn pink and are cooked through. Avoid overcooking to maintain their tenderness.

Once cooked, remove the shrimp from the grill or pan and serve immediately.

Enjoy the flavorful marinated shrimp as an appetizer, in salads, or as a main course.

Make the Cilantro Garlic Sauce

In a blender or food processor, combine the full-fat Greek yogurt, garlic cloves, chopped cilantro, olive oil, lime juice, and salt. Blend the ingredients until smooth and well combined. If using roasted garlic cloves, ensure they are soft and tender before blending.

Making Grain Bowl

Prepare your chosen grain (barley, quinoa, rice) according to the package instructions. Fluff it up and set it aside.

Take your serving bowls and start by adding a generous portion of the prepared grain as the base.

Arrange the cooked shrimp on top of the grain, placing them as the centerpiece of each bowl.

Surround the shrimp with fresh lettuce leaves.

Slice a ripe avocado and divide the slices among the bowls, placing them next to the shrimp.

Sprinkle some tangy pickled onions over the bowls, adjusting the amount to your taste preferences.

Finally, drizzle the cilantro garlic sauce generously over the entire bowl, ensuring each ingredient gets coated in the flavorful sauce.

Serve the Baja Shrimp Bowl with a lime wedge on the side, allowing your guests to squeeze some fresh lime juice over their bowls for added tanginess if desired.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Dry Brine Your Shrimp 🦐
Toss shrimp with salt and spices 15-30 minutes before cooking to allow the seasonings to penetrate deeply, resulting in more flavorful and evenly seasoned shrimp throughout.
Don't Overcrowd the Pan 🍳
Cook shrimp in a single layer with adequate space between pieces to ensure proper caramelization and prevent steaming; work in batches if necessary for restaurant-quality results.
Pickle Your Onions in Advance ⏰
Prepare pickled onions at least 2-3 hours (or up to 2 days) before assembly so they develop complex flavor and soften slightly, adding depth to your bowl.
Build Your Lime Vinaigrette Smart 🍋
Use both fresh lime juice and zest in your dressing—the zest provides concentrated lime oil for intense flavor that juice alone cannot deliver, creating a more sophisticated sauce.
Toast Your Grain Base 🌾
Lightly toast your chosen grain in a dry pan before cooking to unlock nutty flavors and improve texture, making the bowl more satisfying and flavorful.