In a plastic bag, combine the oil, lime juice, lime zest, minced garlic, and all the spices (chili powder, cumin, onion powder, paprika, freshly ground pepper, and salt). Adjust the quantities based on your taste preferences.

Seal the bag tightly and shake it well to mix the ingredients and create the marinade.

Add the peeled and deveined shrimp to the plastic bag. Seal the bag securely, ensuring there are no leaks.

Gently massage the shrimp in the bag, making sure they are evenly coated with the marinade.

Place the bag in the refrigerator and let the shrimp marinate for at least 30 minutes. For a more intense flavor, marinate for up to 2 hours.

Preheat your grill or stovetop pan to medium-high heat.

Remove the shrimp from the bag, allowing any excess marinade to drip off.

Grill the shrimp on the preheated grill or cook them in a hot pan for about 2-3 minutes per side until they turn pink and are cooked through. Avoid overcooking to maintain their tenderness.

Once cooked, remove the shrimp from the grill or pan and serve immediately.

Enjoy the flavorful marinated shrimp as an appetizer, in salads, or as a main course.

In a blender or food processor, combine the full-fat Greek yogurt, garlic cloves, chopped cilantro, olive oil, lime juice, and salt. Blend the ingredients until smooth and well combined. If using roasted garlic cloves, ensure they are soft and tender before blending.

Prepare your chosen grain (barley, quinoa, rice) according to the package instructions. Fluff it up and set it aside.

Take your serving bowls and start by adding a generous portion of the prepared grain as the base.

Arrange the cooked shrimp on top of the grain, placing them as the centerpiece of each bowl.

Surround the shrimp with fresh lettuce leaves.

Slice a ripe avocado and divide the slices among the bowls, placing them next to the shrimp.

Sprinkle some tangy pickled onions over the bowls, adjusting the amount to your taste preferences.

Finally, drizzle the cilantro garlic sauce generously over the entire bowl, ensuring each ingredient gets coated in the flavorful sauce.

Serve the Baja Shrimp Bowl with a lime wedge on the side, allowing your guests to squeeze some fresh lime juice over their bowls for added tanginess if desired.