Bake Za'atar Fries

Za'atar fries are a delicious and flavorful way to enjoy potatoes. These crispy and savory fries are coated with a blend of za'atar seasoning, olive oil, and salt, which gives them a Middle Eastern twist. With just a few simple ingredients and a little bit of time, you can create crispy and flavorful fries that are sure to impress your family and friends.

Author: Balancing Bowls

Meal Type: Milk Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 4 Servings

Calories: 246 kcal per serving

Ingredients

4 - russet potatoes
3 tablespoons - Za'atar seasoning
2 tablespoons - olive oil
1 ½ teaspoons - salt

Instructions

Preheat your oven to 425°F (218°C).
Wash and cut your russet potatoes into thin fries. You can leave the skin on or peel them, depending on your preference.
In a large bowl, combine the Za'atar seasoning, olive oil, and salt. Mix well.
Add the potato fries to the bowl and toss them with the seasoning mixture until they are well coated.
Arrange the fries in a single layer on a baking sheet lined with parchment paper. Be sure to spread them out evenly so they cook evenly.
Place the baking sheet in the preheated oven and roast the fries for 25-30 minutes, or until they are golden brown and crispy.
Remove the fries from the oven and let them cool for a few minutes before serving.
Serve the Za'atar fries with your favorite dipping sauce or as a side dish to your favorite main course.

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