- VE
- VN
- GF
- LC
- LS
Bake Za'atar Fries
Za'atar fries are a delicious and flavorful way to enjoy potatoes. These crispy and savory fries are coated with a blend of za'atar seasoning, olive oil, and salt, which gives them a Middle Eastern twist. With just a few simple ingredients and a little bit of time, you can create crispy and flavorful fries that are sure to impress your family and friends. So why not give this recipe a try and see for yourself how tasty they are? Not only are they a crowd-pleaser, but they're also a healthier alternative to traditional fries, as they're roasted in the oven instead of being fried.
Ingredients
Instructions
- Step 1
Preheat your oven to 425°F (218°C).
- Step 2
Wash and cut your russet potatoes into thin fries. You can leave the skin on or peel them, depending on your preference.
- Step 3
In a large bowl, combine the Za'atar seasoning, olive oil, and salt. Mix well.
- Step 4
Add the potato fries to the bowl and toss them with the seasoning mixture until they are well coated.
- Step 5
Arrange the fries in a single layer on a baking sheet lined with parchment paper. Be sure to spread them out evenly so they cook evenly.
- Step 6
Place the baking sheet in the preheated oven and roast the fries for 25-30 minutes, or until they are golden brown and crispy.
- Step 7
Remove the fries from the oven and let them cool for a few minutes before serving.
- Step 8
Serve the Za'atar fries with your favorite dipping sauce or as a side dish to your favorite main course.
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@balancing-bowls
I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.
Per serving
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