- VE
- VN
- GF
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Bake Za'atar Fries
Za'atar fries are a delicious and flavorful way to enjoy potatoes. These crispy and savory fries are coated with a blend of za'atar seasoning, olive oil, and salt, which gives them a Middle Eastern twist. With just a few simple ingredients and a little bit of time, you can create crispy and flavorful fries that are sure to impress your family and friends.
Ingredients
Instructions
- Step 1
Preheat your oven to 425°F (218°C).
- Step 2
Wash and cut your russet potatoes into thin fries. You can leave the skin on or peel them, depending on your preference.
- Step 3
In a large bowl, combine the Za'atar seasoning, olive oil, and salt. Mix well.
- Step 4
Add the potato fries to the bowl and toss them with the seasoning mixture until they are well coated.
- Step 5
Arrange the fries in a single layer on a baking sheet lined with parchment paper. Be sure to spread them out evenly so they cook evenly.
- Step 6
Place the baking sheet in the preheated oven and roast the fries for 25-30 minutes, or until they are golden brown and crispy.
- Step 7
Remove the fries from the oven and let them cool for a few minutes before serving.
- Step 8
Serve the Za'atar fries with your favorite dipping sauce or as a side dish to your favorite main course.
Per serving
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