Name: Bake Za'atar Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Other
Ingredients: 4 russet potatoes; 3 tablespoons Za'atar seasoning; 2 tablespoons olive oil; 1.5 teaspoons salt

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Bake Za'atar Fries

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Ingredients

Warning0 allergens identified

Bake Za'atar Fries

4 russet potatoeswashed and cut into thin fries

3 tablespoons Za'atar seasoning

2 tablespoons olive oil

1 ½ teaspoons salt

Instructions

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Instructions

Preheat your oven to 425°F (218°C).

Wash and cut your russet potatoes into thin fries. You can leave the skin on or peel them, depending on your preference.

In a large bowl, combine the Za'atar seasoning, olive oil, and salt. Mix well.

Add the potato fries to the bowl and toss them with the seasoning mixture until they are well coated.

Arrange the fries in a single layer on a baking sheet lined with parchment paper. Be sure to spread them out evenly so they cook evenly.

Place the baking sheet in the preheated oven and roast the fries for 25-30 minutes, or until they are golden brown and crispy.

Remove the fries from the oven and let them cool for a few minutes before serving.

Serve the Za'atar fries with your favorite dipping sauce or as a side dish to your favorite main course.

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Tips & Tricks (5)

Potato Soaking Secret 💦
Soak cut potato strips in cold water for 30 minutes to remove excess starch, ensuring crispier fries with a perfect golden exterior.
Za'atar Distribution Technique 🌿
Mix za'atar with olive oil before coating potatoes to create a more even and flavorful seasoning layer that adheres perfectly.
Baking Sheet Strategy 🥔
Use a preheated, high-sided baking sheet and spread fries in a single layer without overcrowding to maximize crispy edges and even roasting.
Potato Cut Precision ✂️
Cut potatoes into uniform 1/4-inch thick strips to ensure consistent cooking time and texture across all fries.
Moisture Removal Trick 🔥
Pat potato strips completely dry with paper towels before seasoning to prevent steaming and promote maximum crispiness.