Name: Bake Za'atar Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Other

Balancing Bowls Verified

January 28, 2026

Za'atar fries are a delicious and flavorful way to enjoy potatoes. These crispy and savory fries are coated with a blend of za'atar seasoning, olive oil, and salt, which gives them a Middle Eastern twist. With just a few simple ingredients and a little bit of time, you can create crispy and flavorful fries that are sure to impress your family and friends. So why not give this recipe a try and see for yourself how tasty they are? Not only are they a crowd-pleaser, but they're also a healthier alternative to traditional fries, as they're roasted in the oven instead of being fried.

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Bake Za'atar Fries

Balancing Bowls Verified

Ingredients

WarningWheat and 2 other allergens identified

Instructions

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Instructions

Preheat your oven to 425°F (218°C).

Wash and cut your russet potatoes into thin fries. You can leave the skin on or peel them, depending on your preference.

In a large bowl, combine the Za'atar seasoning, olive oil, and salt. Mix well.

Add the potato fries to the bowl and toss them with the seasoning mixture until they are well coated.

Arrange the fries in a single layer on a baking sheet lined with parchment paper. Be sure to spread them out evenly so they cook evenly.

Place the baking sheet in the preheated oven and roast the fries for 25-30 minutes, or until they are golden brown and crispy.

Remove the fries from the oven and let them cool for a few minutes before serving.

Serve the Za'atar fries with your favorite dipping sauce or as a side dish to your favorite main course.

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Tips & Tricks (5)

Potato Soaking Secret 💦
Soak cut potato strips in cold water for 30 minutes to remove excess starch, ensuring crispier fries with a perfect golden exterior.
Za'atar Distribution Technique 🌿
Mix za'atar with olive oil before coating potatoes to create a more even and flavorful seasoning layer that adheres perfectly.
Baking Sheet Strategy 🥔
Use a preheated, high-sided baking sheet and spread fries in a single layer without overcrowding to maximize crispy edges and even roasting.
Potato Cut Precision ✂️
Cut potatoes into uniform 1/4-inch thick strips to ensure consistent cooking time and texture across all fries.
Moisture Removal Trick 🔥
Pat potato strips completely dry with paper towels before seasoning to prevent steaming and promote maximum crispiness.

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About the Cook

Balancing Bowls

I'm Nora! Balancing Bowls is the product of a slightly chaotic life, a need to make and grow things, and a love of creative cooking. If you're here because you're trying to feed your family well without losing your mind, you're in the right place.