- LS
- LC
Baked Apple Chicken
Easy baked apple chicken with tender chicken, sweet apples, onion and thyme in a tangy cider sauce. A cozy, gluten-free one-dish fall dinner.
Ingredients
Instructions
- Step 1
Preheat the oven to 400°F.
- Step 2
Coat a skillet with nonstick spray, add the butter and warm over medium-high heat.
- Step 3
Sear the chicken tenders for about 3 minutes per side, then transfer them to the baking dish.
- Step 4
Arrange the apples and onion around the chicken and sprinkle with thyme.
- Step 5
Whisk together the broth, cider vinegar and olive oil, then drizzle over the chicken. Season with salt and pepper.
- Step 6
Bake for 20 to 30 minutes, until the chicken reaches 165°F.
Tips & Tricks
Per serving
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