- VE
Baked Apple Cinnamon Doughnuts
Ingredients
Instructions
- Step 1
Preheat the oven to 375*.
- Step 2
Spray a cookie sheet with non stick spray. Then, place the biscuits on the cookie sheet, and begin cutting the holes out of each biscuit. In order to cut the holes, I used the lid of a bottled water as my cutter. It worked out perfectly.
- Step 3
Drizzle a small amount of melted butter over each doughnut. Then, place in the oven for 10 minutes or until completely cooked.
- Step 4
Combine the powdered sugar, water, and applesauce in a small bowl. This will be the sauce to drizzle over the doughnuts. In another bowl, pour the cinnamon sugar in it.
- Step 5
Once the donuts are out of the oven, drizzle the sauce over each doughnut. Then, dip each doughnut in the cinnamon sugar to coat and let cool.
- Step 6
I thought this tasted surprisingly well to be baked doughnuts. They will not taste like a typical doughnut, so do not plan on them to.
Tips & Tricks
Per serving
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