Back to Recipe
Baked Apple Cinnamon Doughnuts

Baked Apple Cinnamon Doughnuts

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 1,512 kcal per serving

Ingredients

  • 1 Can - Pillsbury Home Style Rolls
  • 2 Tbsps - Melted Butter
  • 1 Cup - Powdered Sugar
  • ¼ Cups - Water
  • ¼ Cups - Applesauce
  • 1 Tbsp - Cinnamon Sugar

Instructions

  1. Preheat the oven to 375*.
  2. Spray a cookie sheet with non stick spray. Then, place the biscuits on the cookie sheet, and begin cutting the holes out of each biscuit. In order to cut the holes, I used the lid of a bottled water as my cutter. It worked out perfectly.
  3. Drizzle a small amount of melted butter over each doughnut. Then, place in the oven for 10 minutes or until completely cooked.
  4. Combine the powdered sugar, water, and applesauce in a small bowl. This will be the sauce to drizzle over the doughnuts. In another bowl, pour the cinnamon sugar in it.
  5. Once the donuts are out of the oven, drizzle the sauce over each doughnut. Then, dip each doughnut in the cinnamon sugar to coat and let cool.
  6. I thought this tasted surprisingly well to be baked doughnuts. They will not taste like a typical doughnut, so do not plan on them to.

Nutrition

Energy: 1,512 kcal | Total Fat: 41 g | Saturated: 19 g | Cholesterol: 60 mg | Total Carbs: 268 g | Fiber: 12 g | Sugars: 138 g | Proteins: 25 g | Sodium: 1,669 mg | Polyunsaturated: 4 g | Monounsaturated: 15 g

©2026 OnlineCook LLC