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Baked Apple Cinnamon Pork Chops
Make a wonderful fall meal with Baked Apple Cinnamon Pork Chops!
Ingredients
Instructions
- Step 1
Preheat the oven to 400*.
- Step 2
Spray a skillet with non-stick cooking spray, place the butter in the skillet and warm up to medium-high heat.
- Step 3
Sear the pork chops on both sides for about 3 minutes on each side.
- Step 4
Place the pork chops in a 9x13 baking dish sprayed with non-stick cooking spray.
- Step 5
Add in the apples and onion around the chops, then top with the thyme.
- Step 6
Combine the broth, vinegar, and oil. Drizzle over the pork chops.
- Step 7
Sprinkle the cinnamon evenly over the top of the pork chops - add more if necessary.
- Step 8
Add salt/pepper to your preference.
- Step 9
Bake for 20-30 minutes.
Tips & Tricks
Per serving
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