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Baked Apple Cinnamon Pork Chops

Baked Apple Cinnamon Pork Chops

Make a wonderful fall meal with Baked Apple Cinnamon Pork Chops!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 4 serving

Calories: 448 kcal per serving

Ingredients

  • 4 - Pork Chops
  • 1 Tbsp - Unsalted Butter
  • 2 - Red Apples
  • ½ - Sweet Onion
  • 1 Tsp - Fresh Thyme
  • ⅓ Cups - Chicken Broth
  • 3 Tbsps - Cider Vinegar
  • 1 Tbsp - Olive Oil
  • 1 Tsp - Ground Cinnamon
  • Salt /

Instructions

  1. Preheat the oven to 400*.
  2. Spray a skillet with non-stick cooking spray, place the butter in the skillet and warm up to medium-high heat.
  3. Sear the pork chops on both sides for about 3 minutes on each side.
  4. Place the pork chops in a 9x13 baking dish sprayed with non-stick cooking spray.
  5. Add in the apples and onion around the chops, then top with the thyme.
  6. Combine the broth, vinegar, and oil.  Drizzle over the pork chops.
  7. Sprinkle the cinnamon evenly over the top of the pork chops - add more if necessary.
  8. Add salt/pepper to your preference.
  9. Bake for 20-30 minutes.

Nutrition

Energy: 448 kcal | Total Fat: 27 g | Saturated: 9 g | Trans: 0 g | Cholesterol: 165 mg | Total Carbs: 2 g | Fiber: 1 g | Sugars: 1 g | Proteins: 46 g | Sodium: 689 mg | Polyunsaturated: 5 g | Monounsaturated: 19 g

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