- VE
- GF
Baked Apple Crisp
Make a wonderful Gluten-Free Baked Apple Crisp!
Ingredients
Instructions
- Step 1
Preheat oven to 350°F.
- Step 2
In a 9x13 baking dish, place the apples evenly on the bottom of the dish.
- Step 3
In a small bowl, mix the sugar, flour, cinnamon, nutmeg. Then, place this mixture evenly over the apples.
- Step 4
Pour in the water.
- Step 5
Sprinkle additional cinnamon and nutmeg over it to give it more flavor, about a teaspoon.
- Step 6
In another bowl, combine the oats, flour, brown sugar, baking powder, and baking soda. Then, mix in the butter.
- Step 7
This mixture should be very crumbly but be sure that the butter is mixed in well.
- Step 8
Evenly crumble the mixture over the apples.
- Step 9
Bake for 45 minutes or until apples are nice and soft at 350°F. Serve warm with a side of vanilla ice cream.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to photograph this dish and earn a 30% bonus
Level up by reviewing recipes!
